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Appetizers Recipes


Recipe Name Category Total Views
1 Artichoke Bottoms with Bay Scallops Appetizers 6266
2 Cheese Fondue, American Style Appetizers 1754
3 Vietnamese Imperial Rolls Appetizers 1234
4 ARMADILLO EGGS Appetizers 1179
5 Arame-Stuffed Mushroom Caps Appetizers 1175
6 Condimento Alle Verdure (Cool Summer Vegetable Topping) Appetizers 1069
7 Cheese Fondue Appetizers 210
8 Artichoke Appetizer Appetizers 183
9 Wild Boar Appetizers 155
10 Apricot & Cucumber Soup Appetizers 152
11 Artichaud Dieppoise! Appetizers 148
12 Apricot Raisin Spread Davis Appetizers 138
13 Lamb Stew Appetizers 136
14 Oyster Pan Roast Appetizers 129
15 Hedgehog Roll Appetizers 124
16 Asparagus and Crabmeat Salad Appetizers 121
17 Angel Of Death Cheese Spread Appetizers 120
18 Honey Mustard Salad Dressing Appetizers 120
19 Asian Crepinettes Appetizers 119
20 Kobeba Samakeyah Appetizers 109
21 Yalantzi Dolmathes Appetizers 105
22 Artichoke Croustades Appetizers 104
23 Sour Dough Beef Dip Appetizers 102
24 Oriental Chicken Wontons Appetizers 100
25 Abidjan Cabbage Salad Appetizers 97
26 Pork Satay with Peanut Sauce - Midsummer Thai Dinner Appetizers 95
27 Gingered Cabbage-Beet Salad Appetizers 81
28 Fried Lumpia Appetizers 78
29 Kwitiaow Phad Thai (Thai-Fried Noodles and Sauce) Appetizers 74
30 Mushrooms Stuffed with Escargot Appetizers 72
31 Fried Pickles Appetizers 70
32 Blue Cheese, Hazelnut and Herb Terrine Appetizers 69
33 Garlic Guacamole Appetizers 69
34 Firey Hot Chicken Wings Appetizers 68
35 Fresh Tomatillo Salsa Appetizers 68
36 Fresh Vegetable Pizza Appetizers 67
37 Baklazhannaya Ikra (Eggplant Caviar Odessa Style) Appetizers 67
38 Chicken-Liver Pate Appetizers 67
39 Flaquitos Appetizers 66
40 Lamb Tartare Appetizers 66
41 Fannie Daddies Appetizers 66
42 Lobster Pate Appetizers 65
43 Fried Wontons with Orange Dipping Sauce Appetizers 65
44 Gado Gado Appetizers 65
45 Norwegian Sardine Pate Appetizers 65
46 Coffee Cake Appetizers 64
47 Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod) Appetizers 64
48 All-American Egg Rolls Appetizers 64
49 Fiery Hot Salsa Ii Appetizers 64
50 Chow Mein Candy Clusters Appetizers 64

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Related Recipe:
Fried Green Beans with Coconut

4 tb Butter

1 ts Black Mustard Seeds

1/2 c Onion-finely chopped

1 ts Fresh Ginger Root

-scraped and finely chopped 1 ts Salt

1/2 ts Freshly Ground Black Pepper

1 lb Fresh Green Beans

-trimmed and cut crosswise -into paper thin rounds 1/4 ts Ground Red Pepper

1/4 c Unsweetened Coconut

2 tb Fresh Coriander-chopped

2 tb Lemon Juice

In a 10-inch heavy skillet or 12-inch wok, heat the butter over moderate heat until a drop of cold water flicked into it splutters instantly. Add the mustard seeds and fry for 30 seconds. Thoroughly stir in the onions, ginger, salt and pepper, and drop in the green beans. Stirring constantly, add the red pepper and fry for 5 minutes longer. Add the coconut and coriander, reduce the heat to low, and cover the pan. Stirring occasionally, cook for 10 minutes more, or until the beans are tender. Sprinkle with lemon juice, taste for seasoning, and serve at once. Foods of the World: The Cooking of India Time-Life Books uploaded by Diane Lazarus