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Appetizers Recipes


Recipe Name Category Total Views
1 Blini with Three Caviars Appetizers 41
2 Boiled Pot-Stickers (Shwei Jow) Appetizers 41
3 Bruschetta Appetizers 41
4 Buffalo Chicken Wings 1 Appetizers 41
5 Carpaccio Appetizers 41
6 Carrot Pate Appetizers 41
7 Caviar Kisses Appetizers 41
8 Caviar, Dill and Purple Onion Dip Appetizers 41
9 Cheese Hoosies Appetizers 41
10 Cheese Onion Morsels Appetizers 41
11 Cheese Straws Appetizers 41
12 Chile Con Queso Mini-Bites Appetizers 41
13 Chili Con Queso Appetizers 41
14 Chinese Egg Rolls Appetizers 41
15 Cipolle Arrositite (Roast Onions) Appetizers 41
16 Cocktail Biscuits Appetizers 41
17 Coconut Beer Batter Shrimp Appetizers 41
18 Cold Glazed Salmon Appetizers 41
19 Concia ( Marinated Zucchini) Appetizers 41
20 Cook Up An Oriental Hot Pot Appetizers 41
21 Hot Gazpacho Appetizers 41
22 Hummous Appetizers 41
23 Jamaican Hot Wings Appetizers 41
24 Jerusalem Artichoke with Mushrooms and Thyme Appetizers 41
25 Lemon Pasta Salad with Peppercorn-Coconut Glaze Appetizers 41
26 Lower East Side Lox Appetizers 41
27 Madras Dip Appetizers 41
28 Marinated Shrimp Kabobs Appetizers 41
29 Mexican Shrimp Cocktail Appetizers 41
30 Morroccan Spiced Olives Appetizers 41
31 Mushroom Soup Appetizers 41
32 Nacho Popcorn Appetizers 41
33 New England Clam Chowder Iv Appetizers 41
34 Vermont Cheddar and Maple Crackers Appetizers 41
35 Artichoke Dip 1 Appetizers 40
36 Avocado-And-Scallop Ceviche Appetizers 40
37 Baba Ganouj Appetizers 40
38 Antipasto De Verona Appetizers 40
39 Bean Dip Appetizers 40
40 Beef Sausage - Nella Appetizers 40
41 Bran Muffins Ii Appetizers 40
42 Cheese Pretzels Appetizers 40
43 Cheese Toast Ww Appetizers 40
44 Cheese Triangles Appetizers 40
45 Cocktail London Broil Appetizers 40
46 Crab and Cucumber Rolls Appetizers 40
47 Cucumber Pickles Appetizers 40
48 Easy Tomato Soup Appetizers 40
49 French-Fried Liver Appetizers 40
50 Garlic, Cheese, and Nut Dip Appetizers 40

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Related Recipe:
Amish Friendship Bread Starter and Feeder.

1.00 pk Active dry yeast

0.25 c Warm water 110 degrees

1.00 c All-purpose flour

1.00 c Sugar

1.00 c Warm milk

-Starter Food (every 5 -days) 1.00 c All-purpose flour

1.00 c Sugar

1.00 c Milk

In a small bowl, soften yeast in water for 10 minutes. Stir well. In a 2- quart bowl, combine flour and sugar. Mix thor- oughly or the flour will lump when the milk is added. Slowly stir in warm milk and softened yeast mixture. Cover loosely and let stand at room temperature until bubbly. Refrigerate. Consider this day 1 of the 10 day cycle.

Day2 through 4: Stir with a spoon (any kind) Day 5 To feed, blend flour and sugar in a small bowl; slowly mix in milk with a spoon,whisk or hand mixer. Stir mixture into starter. Return to refrigerator. Day 6 through 9: Stir Day 10 ( which becomes Day 1 for the next series) Feed again.

Note: Consider the 10-day cycle a guide; it does not have to be followed exactly. If you need more starter, feed it more often. The starter is a yeast culture and will grow when fed. To hasten growth, leave starter at room temp for several hours.

After feeding the starter.

Choose from among the following.

Return starter to refrigerator.

Remove what you need for baking and leave it at room temperature until very bubbly. Return remainder to refrig- erector and continue to follow the 10-day cycle. If you are getting to much, cut the "food" in half on one feeding. Don't let starter drop below 1 cup, because rejuvenating it to usable amounts takes several days.

Measure out 1 cup lots to give to friends or put in the freezer.

Frozen starter takes at least 3 hours at room temperature to thaw and come to life.

From: [email protected] Date: 03-08-94