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Appetizers Recipes


Recipe Name Category Total Views
1 Galloping Horses -- Vegetarian Version Appetizers 62
2 Artichoke Hearts Vinaigrette Appetizers 61
3 Camembert and Walnut Pate Appetizers 60
4 Alaska Vol-Au-Vents Appetizers 60
5 Chutney Dip Appetizers 58
6 Fresh Artichokes with Mustard Sauce Appetizers 58
7 Fresh Spinach Appetizers 57
8 Macayo Fajitas Appetizers 57
9 Garlic Garbanzos Appetizers 57
10 Flautas Appetizers 56
11 Christmas Crab Quesadillas Appetizers 56
12 Gutap - Kazakh Deep-Fried Herb Fritters Appetizers 56
13 Garlic Bread Appetizers 56
14 Korean Wontons Appetizers 56
15 Company Cheese Spread Appetizers 56
16 Hummus Ii Appetizers 55
17 Ham Pate Appetizers 55
18 Fresh Fruit Delight Appetizers 55
19 Cheese Almond Ball Appetizers 55
20 Lobster Tails Appetizers 55
21 Cold Gazpacho Appetizers 55
22 Fried Shrimp Rolls (Cha Gio Tom) Appetizers 55
23 Snippets Of Venison Appetizers 55
24 Classic Barbecued Spareribs Appetizers 55
25 Maryland Crab Cakes Appetizers 55
26 Appetizer Egg Rolls Appetizers 55
27 Herbed Spinach Balls Appetizers 55
28 Lime Chicken Strips Appetizers 55
29 Beef Satay Appetizers 55
30 FONDUE Appetizers 55
31 Escargots De Montpellier Appetizers 55
32 Hunters Stew Appetizers 55
33 Mulligatawny Soup Appetizers 55
34 Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce) Appetizers 55
35 Chunky Chopped Chicken Liver Appetizers 54
36 Kalamarakia Tursi (Pickled Squid) Appetizers 54
37 BACON ROLL-UPS Appetizers 54
38 Htipiti Appetizers 54
39 Garlic Broth Appetizers 54
40 Far East Peanut Dipping Sauce Appetizers 54
41 Focaccia Pugliese (Focaccia From Puglia) Appetizers 54
42 Felafel Appetizers 54
43 New Orleans Crab Canape Appetizers 54
44 Ahi Carpaccio Appetizers 54
45 Ham Delites Appetizers 54
46 Nuts and Bolts Appetizers 54
47 Hot Wings Appetizers 54
48 Fried Calamari Appetizers 54
49 Cold Spinach Dip Appetizers 53
50 Five-Spice Tofu Appetizers 53

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Related Recipe:
Fruited Cheese Log

1/2 c Dried apricots

1 ts Poppy seed (optional)

1 lb Monterey Jack cheese, shred

1/2 ts Seasoned salt

1/3 c Golden raisins

8 oz Cream cheese, softened

1/3 c Dates, chopped

1/3 c Dry sherry

Walnuts, chopped Cherries, grapes for garnish Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt