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Appetizers Recipes


Recipe Name Category Total Views
1 Turkey Mole Empanadas Appetizers 24
2 Tyropites Appetizers 24
3 Vanilla Popcorn Appetizers 24
4 Vegetable Samosa Appetizers 24
5 Wine and Chicken Livers Appetizers 24
6 Baba Gannouj I Appetizers 24
7 Cooked Tomato & Green Pepper Salad Appetizers 24
8 Saute Chicken Livers with Onions & Mushrooms Appetizers 24
9 Sauted Chicken Livers with Onions & Mushrooms Appetizers 24
10 Sesame Chicken Fingers Appetizers 24
11 Sui Mai Pork Dumplings Appetizers 24
12 Sun Dried Tomato & Herb Cheese Strudels Appetizers 24
13 Croutes Au Fromage (Cheese Pastries) Appetizers 24
14 Curried Chicken Liver Pate Appetizers 24
15 Dabo Kolo (Crunchy Spice Bites) Appetizers 24
16 Dallas Cowboy Tacos Appetizers 24
17 Date Hasoret Appetizers 24
18 Daube Glace Appetizers 24
19 Deluxe Fajita Nachos Appetizers 24
20 Double Melon Soup Appetizers 24
21 Garlic & Chickpea Dip Appetizers 24
22 Cream Cheese In Sour Dough Appetizers 23
23 Creamed Flounder Tarragon Appetizers 23
24 Creamed Sweetbreads Appetizers 23
25 Creole Gumbo Pot Appetizers 23
26 Crunchy Stuffed Eggs Appetizers 23
27 Cucumber Stuffed with Roquefort and Hazelnuts Appetizers 23
28 Curried Chutney Spread Appetizers 23
29 Curried Lentil & Carrot Soup Appetizers 23
30 Deep-Fried Shrimp Balls with Celery Sauce Appetizers 23
31 Diced Pepper, Tomato & Onion Salad Appetizers 23
32 Domesticated Chick-Pea Dip Appetizers 23
33 Dried Tomato Crostini Appetizers 23
34 Duck Liver Mousse Appetizers 23
35 Eggplant Tahini Pate Appetizers 23
36 Goan Ginger-Scented Tomato & Cabbage Soup Appetizers 23
37 Antipasti - Buon'Appetito Appetizers 23
38 Onion Patties Appetizers 23
39 Papaya & Vegetable Salsa Appetizers 23
40 Pasta & Red Bean Salad Appetizers 23
41 Paszteciki Z Pieczarkami (Mushroom Rounds) Appetizers 23
42 Pate Diana Appetizers 23
43 Pepperoni Onion Quiche Appetizers 23
44 Thai Spicy Noodles Appetizers 23
45 Tibetan Vegetable Soup Appetizers 23
46 Toasted Mushroom Rolls Appetizers 23
47 Tofu Soup with Lemon Grass Appetizers 23
48 Tofu Triangles Appetizers 23
49 Tomato-Mozzarella Sandwiches Appetizers 23
50 Turkey-Tortilla Pizza Appetizers 23

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Related Recipe:
Ann Kathleen Mckay's Strawberry Cake a La Dacquoise

1 ea Genoise, 9-inch **

2 c Buttercream **

1/4 c Eau de Vie Framboise

-- (raspberry brandy) 1 c Creme fraiche

1/2 c Cream, heavy

1 pt Strawberries

Strawberry leaves, and -- flowers 12 ea Fraise des bois with stems

-- (wild strawberries) -- (optional)

** Recipes for this ingredient are elsewhere in this database. Cut one of the two 9-inch genoise in two. These "half-layers" will be the top two layers of the cake. The whole genoise will be the bottom. Sprinkle each of the three genoise layers lightly with 2 tablespoons of Framboise. Flavor 2 cups of buttercream with 1 tablespoon of Framboise. Whip the creme fraiche and heavy cream together to form stiff peaks. Add 1/4 cup of creme anglaise and 1 tablespoon Framboise and continue whipping until stiff peaks form again. If the strawberries are small, slice them in half lengthwise. If they are larger, slice them crosswise into 1/2-inch slices. Spread the full thick layer of genoise (which will be the bottom of the cake) with one-third of the buttercream. Arrange sliced berries around the perimeter of the cake, with the cut side out. Continue to cover the bottom of the cake with half of the berries and spread with half of the whipped cream-creme anglaise mixture. Repeat the same process for the second layer of genoise then place the final layer on top and spread with a thin layer of buttercream. Smooth nicely. With a small star tip on a pastry pipe, make an attractive border around the top of the cake with the remaining buttercream. (You can add food coloring to the buttercream at this point if desired.) Arrange the fraise des bois (wild strawberries with their stems) along the perimeter of the cake then garnish with strawberry leaves and flowers. Refrigerate for 2 - 4 hours before serving.

Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Bruce LeFavour, Rose et Le Favour, St. Helena, : Napa Valley, California Pastry Chef: Ann McKay