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Appetizers Recipes


Recipe Name Category Total Views
1 Pork Dumplings Appetizers 20
2 Potato Farls (Irish) Appetizers 20
3 Potstickers Appetizers 20
4 Potstickers, Part 1 Of 2 Appetizers 20
5 Lemony Leek & Mushroom Soup Appetizers 19
6 Olive Cheese Balls Appetizers 19
7 Orange Glazed Carrots Appetizers 19
8 Oysters Poached In White Wine Appetizers 19
9 Pakoras (Savory Fritters) Appetizers 19
10 Pancakes with Nine Fillings - Guchul Pan * Appetizers 19
11 Parsley & Potato Soup Appetizers 19
12 Parsley Cheese Ball Appetizers 19
13 Party Meatballs Appetizers 19
14 Pasta Salad with Currants, Olives and Pine Nuts Appetizers 19
15 Pasta with Oysters and Shrimp Appetizers 19
16 Paupiettes De Bananes Aux Jambon Appetizers 19
17 Pepper Spread Appetizer Appetizers 19
18 Pickled Mushrooms Appetizers 19
19 Pickled Pork Snouts (Kilawin) Appetizers 19
20 Pita Crisps Appetizers 19
21 Popcorn with Basil And Sun-Dried Tomatoes Appetizers 19
22 Pork Chops and Sauerkraut Appetizers 19
23 Pork Satay Appetizers 19
24 Portuguese Garlic Dip Appetizers 19
25 The Ubiquitous Crab Appetizers 19
26 Tomato & Dill Soup Appetizers 19
27 Tortilla Soup (Sopa De Tortilla) Appetizers 19
28 Turkey Salad Stuffed Eggs Appetizers 19
29 Veal Scallopini Appetizers 19
30 Potted Chicken (Irish) Appetizers 19
31 Puree Of Onion Soup Appetizers 19
32 Raspberry Glaze Appetizers 19
33 Risotto Primavera -1 Appetizers 19
34 Rolled Calzones Appetizers 19
35 Rosemary Almonds Appetizers 19
36 Salmon Rollups Appetizers 19
37 Salmon Salad Appetizers 19
38 Salsa Di Spinaci Con Uova Appetizers 19
39 Samosa Khol (Pastry Dough) Appetizers 19
40 Sausage Dip Appetizers 19
41 Sausage Pinwheels Appetizers 19
42 Schiacciata Con Noci (Cornmeal Flatbread with Walnuts) Appetizers 19
43 Seafood Tetrazzini Appetizers 19
44 Sesame Chicken Fingers with Plum Sauce Appetizers 19
45 Shrimp and Artichoke Hearts San Benedetto Style Appetizers 19
46 Shrimp Baleares Appetizers 19
47 Shrimp Croustades Appetizers 19
48 Shrimp Dip Appetizers 19
49 Shrimp-And-Leek Pizza Appetizers 19
50 Snails Bourguignonne / Escargots a La Bourguignonne Appetizers 19

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Related Recipe:
Samoosas - Fish Filling

500 g Firm fresh fish

2 Onions; finely chopped

2 Green chillies

- finely chopped 5 ml Salt

30 ml Lemon juice

60 ml Chopped coriander leaves

-(dhunia) Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas. Fills about 30 samoosas. The Cape Malay Cookbook. Courtesy of Jim Jamieson