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Appetizers Recipes

Recipe Name Category Total Views
1 Vegetable Finger Salad Appetizers 15
2 Provolone-Ham Celery Stuffing Appetizers 15
3 Rabbit Livers In Puff Pastry Appetizers 15
4 Red Sockeye Salmon Special Appetizers 15
5 Risotto with Cashew Nuts (Marguerite Patten) Appetizers 15
6 Roasted Garlic with Fresh Thyme & Goat Cheese Appetizers 15
7 Roasted Tomato and Mint Salsa Appetizers 15
8 Scalloped Oysters Appetizers 15
9 Scallops & Mussels, Vinaigrette Appetizers 15
10 Seafood Pancakes Appetizers 15
11 Seasoned Tempeh Filling In a Steamed Wonton Skin. Appetizers 15
12 Sesame Rice Noodles Appetizers 15
13 Shrimp and Pistachio Spread Appetizers 15
14 Shrimp Paste Appetizers 15
15 SHRIMP SCAMPI Appetizers 15
16 Shrimp-Cheese Strata Appetizers 15
17 Skewered Mozzarella with Canadian Bacon Appetizers 15
18 Soft Shell Crabs In Black Bean & Chili Sauce Appetizers 15
19 Spicy Dip For Vegetables Appetizers 15
20 Spicy Tomato Soup Appetizers 15
21 Stuffed Mushrooms (Veg Times) Appetizers 15
22 Stuffed Mushrooms Iii Appetizers 15
23 Sweet Cheese Ring - Diane Alexander Appetizers 15
24 Howard Karten's Salsa Appetizers 15
25 Pasta with Peppers Appetizers 15
26 Peanut Chili Dip Appetizers 15
27 Pecan Cheese Crisps Appetizers 15
28 Picante De Huevos (Egg & Avocado Appetizer) Appetizers 15
29 Pickle Roll Ups Appetizers 15
30 Pickled Shrimp Appetizers 15
31 Poached Sole with Shrlmp Sauce Appetizers 15
32 Pop The Cork Pasta Crunch Appetizers 15
33 Fettunta Toscana (Grilled Bread with Tomates & Basil) Appetizers 15
34 Grant's Fry Batter Appetizers 15
35 Ham & Cheese Potato Skins Appetizers 15
36 Beer Batter Fried Veggies 'N' Things Appetizers 15
37 Crab & Avocado Fritters Appetizers 15
38 Beau's Sweet-Sour Chicken Wings Appetizers 14
39 Cathe's Stuffed Mushrooms Appetizers 14
40 Celery & Apricot Soup Appetizers 14
41 Corn 'N Peas Pasta Salad Appetizers 14
42 Neighbor's Cucumber-Dill Dip Appetizers 14
43 Old El Paso Layered Bean Dip Appetizers 14
44 Old-Fashioned Chicken Soup Appetizers 14
45 Onion and Mushroom Bhajis Appetizers 14
46 Oysters Bingo (Fried Oysters) Appetizers 14
47 Pai Chiao Hsia Ch'Iu (Shrimp Balls) Appetizers 14
48 Pasta Di Pina Appetizers 14
49 Pea & Carrot Salad with Lovage Appetizers 14
50 Pink Pickled Onions Appetizers 14

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Related Recipe:
Authentic Pizzelles

10 tb Butter

2 1/4 c All purpose flour

1/4 ts Baking powder

2 lg Eggs

2/3 c Granulated sugar

2 ts Fresh lemon juice

Zest of 1 lemon; finely grat -ed 1 ts Anise extract; or

1 ts Vanilla extract

* Pizzelle, a cookie from Italy. Place butter in a small saucepan and warm over low heat until melted. Remove from the heat and set aside until cooled. Thoroughly stir together the flour and the baking powder in a bowl. beat the eggs until frothy. add sugar and lemon juice and continue beating until the mixture is light. Beat in lemon zest and anise extract. Add dry ingredients, beating lightly, until the mixture is smooth. Lightly beat in the cooled butter until incorporated. Lightly brush the interior surfaces of a seasoned pizelle iron with flavorless vegetable oil, being sure to cover all the grooves and indentations. Heat the iron until a drop of water sizzles when sprinkled on the interior surfaces. Remove iron from the heat and, holding it over waxed paper, drop about 2 tablespoons batter onto the center of one side. Immediately close the iron and scrape off the batter that squeezes out the edges. Place the iron on the burner and bake turning from one side to the other every 20 seconds and opening the iron frequently to check the wafer for doneness. When it is light gold on both sides, quickly remove it from the iron, using tongs or a fork, and lay flat, on a wire rack until cool. Repeat this process until all batter is used. Store the wafers in an airtight container for 3-4 days. Makes 14-15, 5-inch wafers. -----