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Appetizers Recipes


Recipe Name Category Total Views
1 Country Pate' with Pistachios Appetizers 11
2 Renjna's Dal Soup Appetizers 10
3 Shepherd's Salad Appetizers 10
4 Stephanie's Pate De Foie (Chicken Liver Pate) Appetizers 10
5 Julie's Molded Crab and Cracker Dip Appetizers 10
6 Matt's Queso Appetizers 10
7 Mildred's Spinanch Sandwich Appetizers 10
8 Myra's Jewish Chopped Liver Appetizers 10
9 Poor Man's Shrimp Appetizers 10
10 Debbie's Chalupa Dip Appetizers 10
11 Sat-Dinner: Pizza Primavera Appetizers 9
12 Seafood Glace' Appetizers 9
13 Snail Fritters / Beignets D'Escargots Appetizers 9
14 Spicy Eggs (Baid Masluq Bi-L-A'schab) Appetizers 9
15 Jo Parodi's Bagna Caulda Appetizers 9
16 Jo Parodi's Mushroom & Artichoke Salad Appetizers 9
17 Marinated Mushrooms - Buon'Appetito Appetizers 9
18 Patout's Hot Crab Dip Appetizers 9
19 Larry Dunlap's World Famous Stuffed Mushrooms Appetizers 8
20 Melanzane Sott'Olio (Lightly Pickled Eggplant) Appetizers 8
21 Grilled Red Peppers and Garlic Toast - Buon'Appetito Appetizers 8
22 Hogan's Nuclear Chicken Wings Appetizers 8
23 Ray's Atomic Wings Appetizers 8
24 Robb's Sun City Special Appetizers 8
25 Rosalynn's Plains Cheese Ring Appetizers 8
26 Rumaki Hors D'Oeuvres Appetizers 8
27 Shark Hors D'Oeuvres Appetizers 8
28 Stuffed Jalapenos (Massa's) Appetizers 8
29 Robb's Layered Salad with Spicy Peanut Dressing Appetizers 7
30 Andouille #2 Appetizers 5
31 Crab Rangoon #2 Appetizers 3
32 Crab Dip #2 Appetizers 2
33 Crab Stuffed Mushrooms # 2 Appetizers 2
34 Gazpacho # 2 Appetizers 2
35 Cheese Balls #1 Appetizers 2
36 Cheese Fondue #2 Appetizers 2
37 Artichoke Squares #1 Appetizers 1
38 Artichoke Squares #2 Appetizers 1
39 Antipasto #1 Appetizers 1
40 Beef Jerkey #1 Appetizers 1
41 Buffalo Chicken Wings #4 Appetizers 1
42 Cheese Balls #2 Appetizers 1
43 Cheese Fondue #1 Appetizers 1
44 Chicken Sat? with Peanut Sauce Appetizers 1
45 Hummus #1 Appetizers 1
46 Hummus #2 Appetizers 1
47 Liptauer Cheese #1 Appetizers 1
48 Liptauer Cheese #2 Appetizers 1
49 Marinated Mushrooms #1 Appetizers 1
50 Marinated Mushrooms #2 Appetizers 1

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Related Recipe:
Vegetable-Bean Soup

1 c Kidney beans; dried

2 Garlic cloves; pressed

1 Onion; chopped

2 Potato; cut in chunks

1 Carrot; sliced 1/2" thick

2 Zucchini; sliced 1" thick

1/4 lb Green beans

2 Leek

1/4 lb Cabbage

(savoy is best) 1/3 c Brown rice, long-grain; * se

3 Tomato; cut in wedges

1/4 c Parsley sprigs; chopped

1/4 ts Celery seed

1/4 ts Marjoram

1 ts Basil

1 ts Oregano

Recipe by: McDougall Place beans in pot with 2 quarts of water. Bring to boil, remove from heat and let rest 1 hour. Then add chopped onion, garlic, and simmer for 1 1/2 hours. Chop potatoes in large chunks; do not peel. Slice carrots 1/2 inch and zucchini 1 inch thick, scrub them, do not peel. Slice leeks and cut beans into 1 inch pieces. Add to soup pot along with seasonings. Simmer for 1 hour longer. Thinly slice cabbage and add to soup along with rice or spaghetti. Simmer another 20 minutes. Add more water if too thick. Add tomato wedges for the last 10 minutes, just before serving. HELPFUL HINTS: Kidney beans make a good rich broth, but any kind of bean also may be used. Soup freezes well, so make a large batch when you have time and freeze half for use on a budy day. Try using some chopped spinach, instead of the cabbage. By changing the vegetables and beans used, the soup can be different each time you make it. It is a meal in itself. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994