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Appetizers Recipes


Recipe Name Category Total Views
1 Chicken Marengo Ii Appetizers 47
2 Mushroom Satay (Satay Het Hom) Appetizers 47
3 Green Beans Deluxe Appetizers 47
4 Batter-Dipped Fondue Meatballs Appetizers 47
5 Ham Mousse with Peaches Appetizers 47
6 Beaver Tails Appetizers 47
7 Garlic-Stuffed Mushrooms Appetizers 47
8 Mussels Mariniere Appetizers 47
9 Mushroom Almond Pate Appetizers 47
10 Ginger Snaps Appetizers 47
11 Marinated Wild Rice with Mushrooms Appetizers 47
12 Broccoli Quiche Or Canapes Appetizers 47
13 Lentil and Spinach Soup Appetizers 47
14 Funghi Ripieni Con Lumache Lello+++Fggt98b Appetizers 47
15 Gravlax Appetizers 47
16 File Gumbo Appetizers 47
17 Lemon Popcorn Appetizers 47
18 Kalamaria Parayemista Appetizers 47
19 Chili Dip * Appetizers 47
20 Green Oaks Cheese Spread Appetizers 47
21 Velveeta Salsa Dip Appetizers 47
22 Cold Crabmeat Nacho Appetizers 47
23 Escargots On Mushroom Caps Appetizers 47
24 Cheese Chili Bites Appetizers 47
25 Chili Roasted Peanuts Appetizers 47
26 Chinese Vegetable Miso Soup Appetizers 46
27 Crabmeat Ravigote Appetizers 46
28 Giffilte Fish Appetizers 46
29 Gazpacho 1 Appetizers 46
30 Marinated Fresh Mushrooms Appetizers 46
31 Another Garlic Soup Recipe Appetizers 46
32 Gobhi Samosa (Cauliflower Pastry) Appetizers 46
33 Fruity Gazpacho Appetizers 46
34 Garlic-Almond Spread Appetizers 46
35 Chutney Cheese Spread Appetizers 46
36 Bhelpuri Appetizers 46
37 Hamaguri Sakami (Sake Seasoned Clams) Appetizers 46
38 Garlicky Tortillini Appetizers 46
39 Jamaican Jerk Chicken Wings Appetizers 46
40 Fried Won Tons Appetizers 46
41 Blue Crab Cakes with Cayenne Mayonnaise Appetizers 46
42 Japanese Gyoza Pot Stickers Appetizers 46
43 Brandied Tomato Gravy Appetizers 46
44 Mexican Dip Appetizers 46
45 BUFFALO CHICKEN WINGS III Appetizers 46
46 Byzantine Dolmathes (Stuffed Grapeleaves) Appetizers 46
47 Chocolate Raisin Snacking Cake Appetizers 46
48 Calamaria Parayemista Appetizers 46
49 Glazed Almond Brie Appetizers 46
50 Cowboy Caviar Appetizers 46

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Related Recipe:
Chocolate Turtle Cake

1 pk Devils' food cake mix

1/2 c Cooking oil

1/2 c Butter; melted

1 1/2 c Water

1 lb Caramels

14 oz Condensed milk (divided)

1 c Pecans; chopped

Frosting: 1/2 c Butter

1/2 c Evaporated milk

1/3 c Cocoa

16 oz Confectioners' sugar

1 ts Vanilla

Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9 x 13 pan. Bake at 350F for 30 minutes. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners' sugar and vanilla. Beat until smooth. Spread on cake. OPTIONAL: Decorate cake with whole pecans. -----