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Appetizers Recipes


Recipe Name Category Total Views
1 Calamaria Parayemista Appetizers 46
2 Garlic Squares Appetizers 46
3 Hummus Guacamole Appetizers 46
4 Jamaican Jerk Chicken Wings Appetizers 46
5 Fresh Pear with Roquefort Cream Appetizers 46
6 Cheddar Cheese Biscuits Appetizers 46
7 Flaky Beef Turnovers Appetizers 46
8 Lumpia Appetizers 46
9 Fried Eggplant Or Zucchini Appetizers 46
10 Fish En Escabeche Appetizers 46
11 Vietnamese Spring Rolls (Cha Gio) Appetizers 46
12 Chicken Wings In Oyster Sauce Appetizers 46
13 Gazpacho 1 Appetizers 46
14 Fruity Gazpacho Appetizers 46
15 Marinated Fresh Mushrooms Appetizers 46
16 Chow Fun Noodles Appetizers 46
17 Chocolate Raisin Snacking Cake Appetizers 46
18 No-Crust Spinach Pie Appetizers 46
19 Chopped Liver Appetizers 45
20 Liptauer Cheese Appetizers 45
21 Moussaka (Lamb and Eggplant Casserole) Appetizers 45
22 Kasseri, Tomato and Basil Cresents (Kasseropites) Appetizers 45
23 Almond Mushroom Pate Appetizers 45
24 Lebanese Stuffed Grape Leaves Appetizers 45
25 Another Falafel Recipe Appetizers 45
26 Herbed Hummus with Pistachios Appetizers 45
27 Mushrooms Barcelona Appetizers 45
28 N.Yr.Eve Feast - 1. Broiled Vegetable Medley Appetizers 45
29 Barbecued Kabobs Appetizers 45
30 Chocolate Nut Slices Appetizers 45
31 Fried Leeks with Tarragon Appetizers 45
32 Coq Au Vin Ii Appetizers 45
33 Chinese Spareribs Appetizers 45
34 Blue Cheese Stuffed Mushrooms Appetizers 45
35 Hot Clam Dip Appetizers 45
36 Mushrooms Stuffed with Whole Clams Appetizers 45
37 Cold Bean Salad Appetizers 45
38 Broccomole (Vegan) Appetizers 45
39 French Onion Rings Appetizers 45
40 Candied Pecans Appetizers 45
41 Clam Chowder 3 Appetizers 45
42 Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip). Appetizers 45
43 Glazed Chicken Wings Appetizers 45
44 Cheesy Potato Skins Appetizers 45
45 Chicken and Ham Mousse Appetizers 45
46 Marinated Mushroom Salad Appetizers 45
47 Chicken Fondue in Ginger Broth Appetizers 45
48 Chicken Fritters Appetizers 45
49 Chicken Gravy with Mushrooms Appetizers 45
50 Chicken Kabobs Ii Appetizers 45

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Related Recipe:
Lhj's Best Brownies with Stir-Ins

***BROWNIE MIX *** 5 cups sugar

1 can unsweetened cocoa -- (8 oz.)

3 cups all-purpose flour

1 teaspoon salt

****** 1/3 cup melted butter or vegetable oil

2 large eggs -- lightly beaten

2 tablespoons water

1/2 teaspoon vanilla extract

1. Make Brownie Mix: Whisk together sugar and cocoa in large bowl. Whisk in f lour and salt until well blended. Transfer to airtight container. (Can be mad e ahead. Store at room temperature up to 6 months.) Makes 10 cups.

2. Heat oven to 350?F. Line an 8-inch square baking pan with foil; lightly gre ase foil. Stir Brownie Mix in container to aerate. Spoon 2 cups into dry meas ure, leveling off excess, and combine with butter, eggs, water and vanilla extr act in medium bowl until blended. Spread in prepared pan. Bake 30 to 35 minut es until toothpick inserted in center comes out clean. Cool on wire rack. Cut into 2 1/2x1 3/4-inch bars. Makes 12 brownies.

Nutrition facts per brownie without stir-ins: 155 calories, 7 g total fat (4 g saturated fat), 49 mg cholesterol, 100 mg sodium, 24 g carbohydrates, 2 g prote in.

STIR-INS: For each variety (except Caramel-Nut), prepare the above recipe and a dd the following to the batter before baking.

Mint: Stir in 1/2 cup mint-flavored chocolate chips.

Nutrition facts per brownie: 195 calories, 9 g total fat (4 g saturated fat), 4 9 mg cholesterol, 100 mg sodium, 28 g carbohydrates, 3 g protein.

Coconut-Almond: Stir in 1/3 cup coconut, toasted, and 1/3 cup slivered almonds, toasted and chopped.

Nutrition facts per brownie: 200 calories, 9.5 g total fat, (4.5 g saturated fa t), 49 mg cholesterol, 105 mg sodium, 25 g carbohydrates, 3 g protein.

Raspberry-Hazelnut: Stir in 1/2 cup raspberry-flavored chocolate chips and 1/2 cup toasted and skinned hazelnuts.

Nutrition facts per brownie: 220 calories, 12 g total fat, 5.5 g saturated fat, 49 mg cholesterol, 101 mg sodium, 29 g carbohydrates, 3 g protein.

Cherry: Combine 1/2 cup chopped dried cherries with boiling water to cover in c up. Let stand 5 minutes; drain and pat dry on paper towels. Coarsely chop and stir into batter.

Nutrition facts per brownie: 170 calories, 7 g total fat, 4 g saturated fat, 49 mg cholesterol, 100 mg sodium, 28 g carbohydrates, 2 g protein.

Caramel-Nut: Spread half basic brownie batter into prepared baking pan. Top wi th 1/4 cup caramel ice-cream topping and 1/2 cup toasted chopped pecans. Sprea d remaining batter over top. Sprinkle with 1/4 cup toasted chopped pecans.

Nutrition facts per brownie: 220 calories, 11.5 g total fat, 4 g saturated fat, 49 mg cholesterol, 124 mg sodium, 29 g carbohydrates, 3 g protein.

Nutritional daily goals: 2,000 (2,500 for men) calories, 60 g fat or less (70 g or less for men), 20 g saturated fat or less (23 g or less for men), 300 mg ch olesterol or less, 2,400 mg sodium or less, 250 g carbohydrates or more, 55 g t o 90 g protein.

Better lasting than store-bought and less expensive! Our cocoa dry mix can make five dozen fudgy, chewy brownies in an instant. Gobble them up plain, or dres s them up with any of our fabulous stir-ins.

Prep time: 20 minutes Baking time: 30 to 35 minutes Degree of difficulty: easy

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com