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Appetizers Recipes


Recipe Name Category Total Views
1 Cheese Cookies Appetizers 45
2 Cheese Crisps Appetizers 45
3 Clam Stuffed Mushroom Caps Appetizers 45
4 Koettbullar (Swedish Meatballs) Appetizers 45
5 Hot Clam Dip Appetizers 45
6 Cheesy Potato Skins Appetizers 45
7 Chicken and Ham Mousse Appetizers 45
8 Chicken Fondue in Ginger Broth Appetizers 45
9 Chicken Fritters Appetizers 45
10 Chicken Gravy with Mushrooms Appetizers 45
11 Chicken Kabobs Ii Appetizers 45
12 Chicken Liver Pate (Jewish Style) Appetizers 45
13 Chicken Pate Appetizers 45
14 Fried Beancurd with Sweet Nut Sauce (Tao Hou Appetizers 45
15 Chinese Spareribs Appetizers 45
16 Chocolate Nut Slices Appetizers 45
17 Chopped Liver Appetizers 45
18 Hot Dogs Ln Beer Appetizers 44
19 Empanaditas Appetizers 44
20 Crab Mousse Appetizers 44
21 CRAB RANGOON Appetizers 44
22 Focaccia Rustica (Country Focaccia with Red Pepper Toppin Appetizers 44
23 Gravlax (Salmon Marinated In Dill) Appetizers 44
24 Antipasto Salad Platter Appetizers 44
25 Antipasto Spread Appetizers 44
26 Baked Potato Spears Appetizers 44
27 Baked Stuffed Fish Ii Appetizers 44
28 Mussel and Saffron Soup Appetizers 44
29 Melon with Prawns and Strawberries Appetizers 44
30 Black Bean Soup (Rapp) Appetizers 44
31 Lentil and Yogurt Soup Appetizers 44
32 Bombay Cashews Appetizers 44
33 Boolawnee ( Fried Leek Pastries ) Appetizers 44
34 Ham and Cheese Ball Appetizers 44
35 Braised Pork-Filled Cucumbers Appetizers 44
36 Bronzed Chicken Wings with Young Ginger Appetizers 44
37 Marinated Celery, Hellenic Style Appetizers 44
38 Mushroom Starter Salads Appetizers 44
39 Buffalo Chicken Wings with Blue Cheese Dipping Sauce Appetizers 44
40 Ham Biscuits Appetizers 44
41 Greek Eggplant Appetizer Appetizers 44
42 Cantonese Fish Filling (Dim Sum--See Won Ton Skins) Appetizers 44
43 Ham Loaf Ii Appetizers 44
44 Marinated Artichokes with Salonika Peppers Appetizers 44
45 Cheesy Mushroom Canapes Appetizers 44
46 Crab Filo Appetizers Appetizers 44
47 Guacamole De La Mixteca Appetizers 44
48 Chicken Curry Iii Appetizers 44
49 Chili Cheese Log Appetizers 44
50 Jalapenos Stuffed with Chorizo and Cream Chee Appetizers 44

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Related Recipe:
Biscuits

1 cup self-rising flour

1 spoon vegetable shortening -- the size of

-- a small egg buttermilk -- fresh

Use enough buttermilk to make the dough really sticky but still enough to knead and roll out.

Mix the ingredients together (add the buttermilk a little at a time). Turn out the dough on a floured board and knead in more self rising flour (but try not to handle the dough too much!). Roll out the dough to about 1/4 inch and then fold the dough over to double it and press on it lightly. This fold in the dough will make the biscuits pull apart easily after they are cooked. Cut out biscuits about 2 1/2 inches in diameter using a glass dipped in flour. Re-roll the dough as needed. Place the biscuits in a baking pan up close against each other - this will make them rise higher. Some people put a little bit of vegetable oil in one end of the pan and run the tops of the biscuits through the oil then place them in the other end of the pan. This makes them get crustier and browner on top.

Bake the biscuits at 450F until they are lightly browned (about 15 minutes). Serve with butter, jelly, honey, or filled with bacon, sausage, etc. 1 cup of flour makes about 4 or 5 biscuits, but you can increase the recipe easily, just always use one spoon of shortening the size of a small egg for each cup of flour.

Don't get discouraged if they don't turn out right the first few times, it takes practice. Be sure to use fresh ingredients.