This is an example of a HTML caption with a link.



facebook twitter linkedin tumblr google

Search Recipes


Most Popular Recipes


Baked Goods Recipes


Recipe Name Category Total Views
1 Quick and Easy Hazelnut Shortbread Baked Goods 24
2 Quick Cinnamon Rolls Baked Goods 24
3 Zuleika Cake Baked Goods 24
4 Zuchini Bread Baked Goods 23
5 Special Chocolate Cake-Part 1 Baked Goods 23
6 Strawberry Cheesecake (Rodier) Baked Goods 23
7 Sweet Potato Pie-Omar The Pieman Baked Goods 23
8 Sweetish Hill's Blueberry Muffins Baked Goods 23
9 Red Velvet Cake with History Baked Goods 23
10 Reeses Candy Cake Baked Goods 23
11 Rose Petal& Lavender Angel Food Cake Baked Goods 23
12 Russian Black Bread(Ceideburg) Baked Goods 23
13 Savory Zucchini Bread Baked Goods 23
14 Scones(Chef's) Baked Goods 23
15 Socca Baked Goods 23
16 Someones' Mom's Gingersnaps Baked Goods 23
17 Sourdough Rolled Chocolate Cookies Baked Goods 23
18 Trail Bread Baked Goods 23
19 Yule Log Cookies Baked Goods 23
20 Zucchini Corn Cakes Baked Goods 23
21 Puff Pastry- Master Chefs Baked Goods 23
22 Pumpkin and Chocolate Chiffon Pie Baked Goods 23
23 Altdeutxche Brotchen(Old German Muffins) Baked Goods 23
24 Amaretto Chocolate Fudge Pie Baked Goods 23
25 Americana Banana Roll Baked Goods 23
26 Amish Apple Pie Baked Goods 23
27 Amish Cake Baked Goods 23
28 Amish Friendship Bread (Original Starter Recipe) Baked Goods 23
29 Amish Friendship Bread 2 Baked Goods 23
30 Amish Sugar Cookies Baked Goods 23
31 Amy Oh's Very Best Cookies Baked Goods 23
32 Ancho Red-Onion Flapjacks Baked Goods 23
33 Ange's Apple Bread Baked Goods 23
34 Anish-Nah-Be Pakwejigan (Real Indian Bread) Baked Goods 23
35 Ann's Chocolate Pie Baked Goods 23
36 Annie Mae Jones' Yeast Rolls Baked Goods 23
37 Applachian Stack Cake Baked Goods 23
38 Apple & Raisin Scones Baked Goods 23
39 Apple and Almond Streusel Cake Baked Goods 23
40 Apple and Rum Custard Cake Baked Goods 23
41 Apple Black Walnut Cake Baked Goods 23
42 Apple Cheddar Scones Baked Goods 23
43 Apple Chocolate Fudge Cake Baked Goods 23
44 Apple Cider Pound Cake Baked Goods 23
45 Apple Cinnamon Bundt Cake Baked Goods 23
46 Apple Cinnamon Cranberry Pie Baked Goods 23
47 Apple Cobbler Cake Baked Goods 23
48 Apple Cranberry Bars Baked Goods 23
49 Apple Crisp Brownies Baked Goods 23
50 Apple Crumble Cake Baked Goods 23

Page(s) PREV 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 NEXT






Related Recipe:
Macadamia Shortbread Biscotti

1/2 c unsalted butter

1 tsp vanilla

1/2 tsp almond extract

1/4 tsp salt

1/2 c sugar

1 lg egg

1 1/4 c sifted flour

7 1/2 ozs macadamia nuts -- whole

Adjust rack high in oven, about 1/3 to 1/4 down from top. Preheat oven to 350?F. Use a flat-sided cookie sheet or any other sheet turned upside down. Line the sheet with parchment paper or foil, shiny side up.

In small bowl of electric mixer beat butter until soft. Beat in the vanilla and almond extracts, salt, and sugar. Then beat in the egg and on low speed, gradually add the flour and beat only until incorporated. Remove from mixer and with spatula, stir in the nuts.

Work with half the dough at a time. Place it by heaping tablespoons in a strip about 9" long down the middle of a piece of plastic wrap about 15" long. Lift the 2 long sides of the wrap and bring them together on top of the strip. Then, pressing gently on the plastic wrap with your hands, shape the strip into a smooth loaf about 9" long, 2" wide and 1" thick. Turn upside down and smooth the other side. Repeat with second half of dough add a second legth of plastic wrap.

Place them in the freezer for only 10 to 12 minutes (no lkonger), just so they will become nonsticky enough to be unwrapped. Unwrp the packages of dough and place them across the sheet (not lengthwise) with plenty of space in the midle and on the ends. These will spread out to 4" or more in width.

Bake for 25 minutes, reversing sheet front to back once during baking. When done, the tops will be pale with golden spots and the edges will be slightly darker. Remove from oven and reduce temp to 300?F.

The baked loaves will be fragile. Carefully slide the parchment off the sheet onto a cutting board. If the edges are too dark or too uneven, without waiting trim them slightly using a long and sharp knife. Let the loaves wait 5 minutes before you slice them.

With a long, thin, sharp knife cut the loaves crosswise or on a slight angle into slices 3/4" to 1" wide. Carefully place the slices on the cookie sheet standing upright.

When oven has reduced temperature to 300?F, bake for 25 more minutes, reversing the sheet front to back once during baking. When done, the slices should be golden on the tops but only slightly colored on the cut sides. The end slices and any thinner slices will take less time. They should be removed one by one as they are ready.

Place the baked slices on a brown paper bag or on a double thickness of paper towels to cool. Handle very carefully and store in an airtight container.