This is an example of a HTML caption with a link.



facebook twitter linkedin tumblr google

Search Recipes


Most Popular Recipes


Baked Goods Recipes


Recipe Name Category Total Views
1 Basic Focaccia (Ultimate) Baked Goods 6709
2 Spiced Peach Muffins Baked Goods 1179
3 Spiced Cherry Biscotti Baked Goods 150
4 San Francisco Firehouse Bread Baked Goods 147
5 Peachy Chocolate Cake Baked Goods 124
6 No Bake Oatmeal - Peanut Butter Cookies Baked Goods 122
7 Chorizo and Cheese Bread Baked Goods 111
8 New York Crumb Buns*** Guest Chef Baked Goods 108
9 Chocolate-Raspberry Truffle Cheesecake Baked Goods 107
10 Vol Au Vent Baked Goods 107
11 Chocolate-Red Chile Zucchini Cake Baked Goods 107
12 Chocolate-Toffee Flan Cakes Baked Goods 106
13 **Death By Chocolate Baked Goods 105
14 French Cookies/Les Palets De Dames Baked Goods 104
15 Pumpkin Cheesecake Pie/Lowfat Baked Goods 103
16 Frangelico Cheese Cake Baked Goods 102
17 Fresh Apple Spiced Cake Baked Goods 102
18 Ciabatta Baked Goods 101
19 Macadamia Pie Baked Goods 100
20 Chocolate-Dipped Orange Shortbread Hearts Baked Goods 100
21 Orange-Date Balls Baked Goods 100
22 Chocolaty Pudding Cake Baked Goods 99
23 Christmas Cream Cake Baked Goods 99
24 Apple Pie Filling Baked Goods 99
25 Chocolately Chocolate Chip Cake Baked Goods 99
26 Spiced Almond Macaroons Baked Goods 99
27 Christmas Spiral Bread Baked Goods 99
28 Chocolate/Blueberry Wine Sponge Cake Baked Goods 98
29 Chocolate-Strawberry Scone Cake Baked Goods 98
30 Chocolate-Tipped Butter Cookies Baked Goods 98
31 Chocolate-Rasberry Brownies Baked Goods 97
32 Chocolate-Peanut No-Bake Cookies Baked Goods 96
33 Crazy Chocolate Cake Baked Goods 96
34 Chocolate. Chip Meringues Baked Goods 96
35 Chocolate-Zucchini Bread Baked Goods 96
36 Maine Potato Donuts Baked Goods 96
37 Freezer Pumpkin Pie Baked Goods 96
38 Cream Horns Baked Goods 96
39 Christmas Gingerbread Bowl and Cookies Pt. 1 Baked Goods 95
40 French Country Apple Pie Baked Goods 95
41 Christmas Party Pie Baked Goods 95
42 Chocolate-Caramel Nut Cake Baked Goods 95
43 Chocolate-Chocolate Brownies Baked Goods 95
44 French Silk Pie(1) Baked Goods 95
45 Fresh Blueberry Cake (Kh) Baked Goods 95
46 Chunky Chocolate Pecan Pie Baked Goods 95
47 Frangelico Cheesecake Baked Goods 95
48 Christmas Stars Baked Goods 95
49 Chocolate-Peanut Butter Cups Baked Goods 95
50 Chocolately Chocolate Chip Cake* Baked Goods 94

Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 NEXT






Related Recipe:
Coconut Pineapple Cake(Corrected)

CAKE: 1 cup Butter or margarine -- , softened

2 cups Sugar

4 Eggs

3 cups Cake flour -- , sifted

1 Tbsp Baking powder

1/4 tsp Salt

1 cup Milk

1 tsp Vanilla extract

1 tsp Almond extract

Pineapple Filling -- (see below) 2 cups Coconut, grated -- (divided)

Seven-Minute Frosting -- (see below) PINEAPPLE FILLING: 1 cup Sugar

3 Tbsp All-purpose flour

2 Eggs -- , beaten

1 8-oz. can Crushed pineapple -- , undrained

2 Tbsp Lemon juice

1 Tbsp Butter or margarine

1 tsp Vanilla extract

SEVEN-MINUTE FROSTING: 1 1/2 cups Sugar

1/4 cup Cold water -- (+1 Tbsp.)

2 Egg whites

1 Tbsp Light corn syrup

Dash of salt 1 tsp Vanilla extract

CAKE: Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in flavorings.

Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.

Spread 1 layer with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat with next layer. Spread Seven-Minute Frosting on top cake.

PINEAPPLE FILLING: Combine sugar and flour in a small saucepan; add remaining ingredients. Cook over medium heat, stirring constantly, until thickened (about 2

SEVEN-MINUTE FROSTING: Combine all ingredients except vanilla in top of a large double boiler. Beat at low speed of an electric mixer 30 seconds or just until blended.

Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 minutes or until

To prepare coconut: Carefully pierce eyes of coconut with screwdriver or ice pick; drain liquid. Place coconut in pan. Heat at 350F for 15 to 30 minutes or until cracks appear. Remove from oven; cool. Tap with hammer to open. Pare off dark skin with vegetable peeler.

Recipe from March 1989 Southern Living Magazine, p. 89 Recipe by Susan Todd, Shreveport, Louisiana