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Baked Goods Recipes


Recipe Name Category Total Views
1 Angel Food Cake Baked Goods 25
2 Anise Pine-Nut Cookies Baked Goods 25
3 Anisplatzchen Baked Goods 25
4 Apple Blueberry Crumble Pie Baked Goods 25
5 Apple Brunch Cake Baked Goods 25
6 Apple Cake Baked Goods 25
7 Apple Cake with Caramel Sauce Baked Goods 25
8 Apple Cake(Kathy Cooks) Baked Goods 25
9 Apple Cider Pie Baked Goods 25
10 Apple Cinnamon Rolls Baked Goods 25
11 Apple Crumb Cake (Mrs.Entemann's) Baked Goods 25
12 Apple Filling For Pierogies Baked Goods 25
13 Apple Fritters/Deep Fried Baked Goods 25
14 Apple Streusel Muffins(Tdn) Baked Goods 25
15 Apple-Apricot Bread Baked Goods 25
16 Apple-Cheddar Cheesecake Baked Goods 25
17 Apple-Raisin Pie Baked Goods 25
18 Applesauce-Bran Breakfast Cake Baked Goods 25
19 Apricot Bars Baked Goods 25
20 Apricot Bonbons Baked Goods 25
21 Apricot Brandy Bread Baked Goods 25
22 Apricot Chews Baked Goods 25
23 Apricot-Peanut Jumbles Baked Goods 25
24 Asian Shrimp Dumplings Baked Goods 25
25 Aunt Gisele's Caramel Cookies Baked Goods 25
26 Austrian Chocolate Balls Baked Goods 25
27 Bacardi Double-Chocolate Rum Cake Baked Goods 25
28 Baked Peanut Butter Pie Baked Goods 25
29 Baking Butter Graham Cracker Crust Baked Goods 25
30 Banana Corn Bread Loaf Baked Goods 25
31 Banana Split Cake Ii Baked Goods 25
32 Barley and Oat Bread Baked Goods 25
33 Basic Biscotti- Orange, Anise, and Lemon Baked Goods 25
34 Bath Buns Baked Goods 25
35 Bavarian Apple Cheesecake* Baked Goods 25
36 Be Mine Buttermilk Cake(1 Of 2) Baked Goods 25
37 Berlinerkranzer/Christmas Cookbook Baked Goods 25
38 Big Burger Cake Baked Goods 25
39 Blueberry Graham Cake Baked Goods 25
40 Blueberry Swirl Cheesecake Baked Goods 25
41 Cinnamon Cookies Baked Goods 25
42 Bon Bons Baked Goods 25
43 Brandy Snaps Baked Goods 25
44 Bread Dumplings(Sourdough) Baked Goods 25
45 Brickle Peanut Butter Cookies Baked Goods 25
46 Bridge Creek Fresh Ginger Muffins Baked Goods 25
47 Butter Nut Sugar Cookies Baked Goods 25
48 Butter Pecan Chocolate Marshmallow Bars Baked Goods 25
49 Cajun Pound Cake * Baked Goods 25
50 Candy Bar Torte Baked Goods 25

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Related Recipe:
Microwave Grape Jelly

1 1/2 c (360mL) grape juice

2 ts (10mL) lemon juice

1 tb (15mL) powdered pectin

1 3/4 c (420mL) sugar

Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves, then return to oven. Bring mixture to a boil on high setting (about 4 minutes). Remove from the oven and stir. Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute). Skim foam: pour into sterilized jars. Adjust caps. Yield: about 2 half-pints (480 mL). From: The Ball Blue Book Shared By: Pat Stockett The jelly will only be as good as the juice you use is. Jelly must be boiling hot to achieve a seal when using vacuum lids and metal screw bands. Pour jelly into jar, holding ladle or kettle close to the top of the jar. This prevents air bubbles from forming. Quickly fill jar to within 1/8 inch (3mm) of the top. Wipe top and threads with a clean, damp cloth. Put hot lid on with sealing compound next to jar. Screw band on evenly and tightly. Invert jar for a few seconds so hot jelly can destroy any mold or yeast which may have settled on the lid. Cool, test for seal, remove bands and store. Or: Jelly glasses are filled in a manner similar to jars, except a 1/2 inch head space (13mm) is left at the top. Then the jelly is immediately covered with a 1/8 inch (3mm) layer of melted, but not smoking paraffin. A single, thin layer of paraffin holds a seal better than a thick layer. To insure a good seal, paraffin must touch all sides of the glass. Prick any air bubbles that appear on the paraffin. Bubbles cause holes to appear as the paraffin hardens, and an imperfect seal may result. Allow glasses to stand until paraffin hardens and then cover with metal lids. Store in a cool, dark, dry place. Make only one batch at a time.