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Baked Goods Recipes


Recipe Name Category Total Views
1 Cannoli Cake Baked Goods 21
2 Apple Pie with Cranberries Baked Goods 21
3 Scottish Scones*** (Mspn49a) Baked Goods 21
4 Scrumptious Banana Cake Baked Goods 21
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7 Self-Frosting Date Cake Baked Goods 21
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10 Sesame Tahini Oat Cookies Baked Goods 21
11 "Irish Coffee" Cake Baked Goods 21
12 "Jammy Muffins" Baked Goods 21
13 1-Cotton Cake Baked Goods 21
14 114161 -- Almond Poppy Seed Bread Baked Goods 21
15 14 Carrots Cake Dream Baked Goods 21
16 20 Minute Chocolate Cake Baked Goods 21
17 49er Christmas Bread Baked Goods 21
18 7-Up Cake - Cake Mix Baked Goods 21
19 Absolutely Apricot Bread Baked Goods 21
20 Absolutely Deep Dark Chocolate Fudge Biscuits Baked Goods 21
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22 Agression Cookies Baked Goods 21
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25 Almond Butter Fingers (Mordegspinner) Baked Goods 21
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27 Feather Biscuits Baked Goods 21
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30 No-Egg Cake Baked Goods 21
31 Nut Torte Baked Goods 21
32 Lemon Nut Bread Baked Goods 21
33 Lemon Roll (Low Fat) Baked Goods 21
34 Lemon-Coconut Wafers Baked Goods 21
35 Marshall Islands Macadamia Nut Pie Baked Goods 21
36 Mimosa Cake with Lemon Butter Cream Frosting Baked Goods 21
37 Perfect Chocolate Cake/Mccalls Baked Goods 21
38 Pineapple Streusel Cake Baked Goods 21
39 Potato Pie Crust Baked Goods 21
40 Topsy Turvy Apple Pecan Pie Baked Goods 21
41 Trail Bread Baked Goods 21
42 White Chocolate Rasberry Cheesecake Baked Goods 21
43 Whole Wheat Croissants Baked Goods 21
44 Winter Wonderland Cake Baked Goods 21
45 Zebra Cookies/Better Homes and Gardens Baked Goods 21
46 Zucchini Cake with Cream Cheese Frosting I Baked Goods 21
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48 Zucchini Health Bread Baked Goods 21
49 Sweet Raisin Bread Baked Goods 21
50 Sweet Rice Baked Goods 21

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Related Recipe:
Botsford Inn's Honey Baked Ham with Cumberland Sauce - Dkp

1 Whole or half ham

2 c Pineapple juice

1 c Honey

1 c Brown sugar

1 qt Hot water

1 c Currants

Thinly peeled rind of 1 -orange Thinly peeled rind of 1 -lemon 1/3 c Cornstarch dissolved in

-1/2 c water 1/2 c Firmly packed brown sugar

Juice of 1 orange Juice of 1 lemon 1/3 c Red currant jelly

1/4 c Port wine

Black cherries, if desired Place ham in large roasting pan and pour pineapple juice and honey over top. Sprinkle with brown sugar. Bake at 325' two hours. Meanwhile, to make sauce: In large saucepan, pour hot water over currants and let stand until plumped, about 20 minutes. Cut orange and lemon rinds into very fine julienne about 3/4 inch long; poach in simmering water 20 minutes. Drain, discarding water, and set aside. Stir cornstarch mixture into currants and water; cook, stirring constantly, over medium heat until sauce has thickened and become transparent. Add brown sugar, orange and lemon juice, jelly and wine; stir until jelly is melted and add prepared orange and lemon rinds and black cherries. Serve warm over ham slices. Makes about five cups of sauce. Di Note: The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan. I had this there and really liked it and managed to squeeze the recipe out of the chef. Di Pahl's personal recipes-1994