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Baked Goods Recipes


Recipe Name Category Total Views
1 Sweet Rice Baked Goods 21
2 Sylvia's Apple Pie Baked Goods 21
3 Tangy Lemon Drops Baked Goods 21
4 Tart N' Tangy Lemonade Frosties Baked Goods 21
5 Tempting Turtle Pie Baked Goods 21
6 Rum Cream Pie(Frozen Dessert) Baked Goods 21
7 Rum-Sauced Pumpkin Ice Cream Pie Baked Goods 21
8 Savory Zucchini Bread Baked Goods 21
9 Soda Bread(Quick) (Callery) Baked Goods 21
10 Sorghum Drop Cookies Baked Goods 21
11 Sour Cream Apple Pie with Ginger Whipped Crea Baked Goods 21
12 Red Velvet Cake with History Baked Goods 20
13 Soda Bread(Irish Whisky Soda) Baked Goods 20
14 Soft Molasses Cookies (L.A. Times) Baked Goods 20
15 Soft Pineapple Cookies Baked Goods 20
16 Sonoran Fry Bread Baked Goods 20
17 Sourdough Bagels Baked Goods 20
18 Strawberry Cheesecake (Rodier) Baked Goods 20
19 Strawberry Strudel Baked Goods 20
20 Taillevent's Chocolate Cake w/Pistachio Sauce Baked Goods 20
21 Three-Milk Cake (Pastel De Tres Leches) Baked Goods 20
22 Pineapple Cherry Pie Baked Goods 20
23 Quick Apple Cranberry Pear Muffins Baked Goods 20
24 Twinkles Baked Goods 20
25 Ultimate Chocolate Chip Cookies /Slp Baked Goods 20
26 Weiner Batter Baked Goods 20
27 White Chocolate Ricotta-Filled Cookies Baked Goods 20
28 Whole Wheat Flatbread(Chapati) Baked Goods 20
29 Zuchini Bread Baked Goods 20
30 Fig Newtons (Shelley) Baked Goods 20
31 Fruity Cereal Squares Baked Goods 20
32 German Rye Beer Bread Baked Goods 20
33 Greek Honey Cake Baked Goods 20
34 Green Tomato Mincemeat- Cape Breton Baked Goods 20
35 Harvest Foccacia Baked Goods 20
36 Holiday Hideaways Baked Goods 20
37 Iowa Applesauce Cake Baked Goods 20
38 Mocha Fudge Pie Baked Goods 20
39 Karithopita Spiced Walnut Cake Baked Goods 20
40 Limelight Cheesecake Baked Goods 20
41 Amaretto Bars Baked Goods 20
42 Amelia Island Mud Pie* Baked Goods 20
43 American Country Biscuits Baked Goods 20
44 Amish Friendship Apple Nut Bread Baked Goods 20
45 Amish Friendship Yeast Starter Baked Goods 20
46 Angel Food Cake Ala Mode with Berries & Grand Baked Goods 20
47 Annie's Thumprint Cookies Baked Goods 20
48 Apple Sauce Cake Baked Goods 20
49 Apple Spice High Rise Muffins (Low Fat) Baked Goods 20
50 Apple Tarts with Ice Cream Part 1 Baked Goods 20

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Related Recipe:
Chocolate-Mint Cookie Sandwiches

3 c All-purpose flour

1/4 ts Salt

1/4 ts Baking powder

3/4 c Butter; softened

1 c Sugar

1 ts Vanilla extract

1 Egg

3 oz Unsweetened baking c

-hocolate -- melted and cool Mint cream filling 3 c Powdered sugar

2/3 c Butter; softened

1/2 ts Peppermint extract

3 tb Half and half; up to 5 t

Chocolate glaze 6 oz Semisweet chocolate;

-coarsely chopped 2 tb Vegetable oil

Recipe by: The Joy of Cookies, pp. 156-7 1. To prepare cookies: In a medium bowl, combine flour, baking powder

and salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add egg, then chocolate, beating well after each addition. Stir in flour mixture 1/2 cup at a time, blending well after each addition. Divide dough in half. Form each half into a log 9 inches long and about 2 inches in diameter. Wrap in plastic and freeze or refrigerate until firm, 1

to 4 hours. 2. Preheat oven to 350. Grease baking sheets. Cut chilled dough into

1/4

inch slices. Arrange, 1 inch apart on baking sheets. Use a cookie stamp to imprint the tops of half of the rounds. 3. Bake 8-11 minutes, or until cookies just begin to brown on the bottom.

Cool on racks. While cookies are baking, prepare the filling. In a small mixing bowl, combine powdered sugar , butter, mint extract and 2 1/2 T half&half. Beat at low speed until smooth, adding more half&half if necessary. Mixture should be thick and creamy smooth. 4. Spread a 1/8 to 1/4 inch layer of mint filling over the bottoms of the

plain cookie rounds. Top with imprinted rounds to create sandwiches; press down lightly. Refrigerate until filling is firm, about 20 minutes. 5. To prepare glaze. In a small saucepan, combine chocolate and oil.

Warm over low heat, stirring occasionally, until mixture is smooth. Pour chocolate into a small deep bowl or 1-cup glass measure. Line a large baking sheet with waxed paper. Dip half of each cookie sandwich into melted chocolate, shaking off excess. Arrange sandwiches on waxed paper and refrigerate until chocolate is set. Store in an airtight container at room temperature 1 week; freeze for longer storage. -----