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Baked Goods Recipes


Recipe Name Category Total Views
1 Blueberry Streusel Baked Goods 12
2 Commercial-Style Oatmeal, Chocolate Chip, Raisin Cookies Baked Goods 12
3 Company's Coming Cashew Pie Baked Goods 12
4 Concentration Candy Cookies Baked Goods 12
5 Cookie Jar Gingersnaps Baked Goods 12
6 Corn Flake Pie Crust Baked Goods 12
7 Corn Meal Muffins(Selby) Baked Goods 12
8 Corn Muffins(Satterly) Baked Goods 12
9 Cornish Saffron Cake Baked Goods 12
10 Cottage Cheese Biscuits Baked Goods 12
11 Cottage Cheese Cookies Baked Goods 12
12 Cottage Cheese Pie Baked Goods 12
13 Cow Pies Baked Goods 12
14 Craggy-Topped Fudge Brownies Baked Goods 12
15 Cran-Raspberry Cheesecake Baked Goods 12
16 Cranapple Cake Baked Goods 12
17 Cranapple Snack Bars Baked Goods 12
18 Decadent Fudge Cake Baked Goods 12
19 Deep Dish Apple Cream Pie Baked Goods 12
20 Deep Dish Blueberry Pie Baked Goods 12
21 Deep Dish Brownies Baked Goods 12
22 Deep Dish Fresh Peach Pie Baked Goods 12
23 Deep-Dish Apple Pie~ Baked Goods 12
24 Deep-Dish Peach Pie Baked Goods 12
25 Deep-Dish Rhubarb-Strawberry Pie Baked Goods 12
26 Deluxe Chocolate Cake- Part 1 Baked Goods 12
27 Derbyshire Fruit Loaf Baked Goods 12
28 Dessert-Bar Apple-Cherry Pie Baked Goods 12
29 Diabetic Coconut Fruit Cookies Baked Goods 12
30 Diabetic Spice Oatmeal Cookies Baked Goods 12
31 Diabetic Sponge Cake Baked Goods 12
32 Diabetici Sour Cream Spice Cake Baked Goods 12
33 Died-And-Went-To-Heaven Light Chocolate Cake Baked Goods 12
34 Dill Cottage Cheese Batter Bread Baked Goods 12
35 Dillbrot(Dill Bread) Baked Goods 12
36 Dilly Casserole Bread Baked Goods 12
37 Dilly Casserole Bread (1960) Baked Goods 12
38 Dilly Cheese Muffins Baked Goods 12
39 Disgustingly Rich Brownies Baked Goods 12
40 Divne Cheesecake Baked Goods 12
41 Kolach(Braided Bread) Baked Goods 12
42 Krakelingen Or Dutch Pastry Cookies Baked Goods 12
43 Krumkaker (Curled Cakes) Baked Goods 12
44 Layer Cookies Baked Goods 12
45 Le Bisse Baked Goods 12
46 Lemon Bites Baked Goods 12
47 Lemon Blossom Cookies Baked Goods 12
48 %Blueberry Cupcakes/ Muffins Baked Goods 12
49 100% Whole Wheat Bread Baked Goods 12
50 Cheese and Potato Dumplings Baked Goods 12

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Related Recipe:
Zesty Rosemary-Rye Sticks

Ingredients
1eachyeast, dry, active, package, or 2 1/4 teaspoons
2tablespoonmolasses
1/4cupwater, warm
1teaspoonorange, zest
1teaspoonlemon, zest
1/2cupflour, rye
1 3/4cupflour, all-purpose
1teaspoonsalt
1/8teaspoonbaking soda
3tablespoonrosemary, fresh, finely chopped, or 1 tb dried
2tablespoonoil, vegetable
1eachegg
1/2cupjuice, orange, fresh
1cornmeal, to sprinkle on the baking sheeet
1eachegg, lightly beaten, with 1 tb water
1/8teaspoonsalt, coarse, for glazing the tops

Directions:

Preheat the oven to 325 degrees.

In a small bowl, combine the yeast with the molasses and warm water. Set aside in a warm place until the yeast starts to foam, about 5 to 10 minutes.

Prepare the zest by lightly grating the outer peel of the orange and lemon against the fine grate of a cheese grater. Use only the colored part of the rind; the underlying white portion is bitter.

In a large bowl or in the food processor, combine the flours, salt, and baking soda. Stir in the orange zest, lemon zest, and rosemary and mix well. Add the oil, egg, and orange juice and mix well. Add the yeast mixture and mix until well blended.

Knead well by hand for about 5 minutes on a lightly floured surface until the dough is smooth and springy to the touch. Place the dough in a large, lightly oiled bowl and turn over to coat all sides. Cover with a damp towel and set in a warm place until the dough has doubled in bulk, about 1-1/2 to 2 hours.

Punch the dough down and turn out onto a lightly floured surface or pastry cloth. With a sharp knife, divide the dough into 12 small pieces. With your hands, roll each piece into a stick approximately 12 inches long. You will have a more even-looking stick if you place the dough on a firm surface and roll your hands across the top, moving from the center outward.

Place the sticks 1 inch apart on a baking sheet that has been lightly sprinkled with cornmeal. Cover the sheet with a towel and let the sticks rise slightly in a warm place for 10 to 15 minutes.

Brush the tops of the sticks with the lightly beaten egg mixture and sprinkle with coarse salt. If desired, sprinkle with chopped rosemary for additional flavor.

Bake for 30 to 35 minutes, or until well browned.