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Barbeque Recipes

Recipe Name Category Total Views
2 Grilled Meli Melo Of Seafood with Soy Beurre Blanc Barbeque 17
3 Grilled Mint-Cilantro Meatballs Barbeque 17
4 Grilled Perch with Sage Barbeque 17
5 Grilled Pork Tenderloin w/Steamed Asparagus Barbeque 17
6 Grilled Portabella Chevre and Arugula Sandwiches Barbeque 17
7 Grilled Portabello Mushroom Sandwich Barbeque 17
8 Grilled Portobello Mushrooms Barbeque 17
9 Grilled Rainbow Trout w/Asian Flavors Barbeque 17
10 Grilled Sake Marinated Bass with Accompiaments Barbeque 17
11 Grilled Salmon & Marinade Barbeque 17
12 Grilled Salmon with Lemon & Thyme Barbeque 17
13 Grilled Salmon with Minted Salsa Barbeque 17
14 Grilled Salmon with Potato & Watercress Salad Barbeque 17
15 Grilled Salmon with Tomato-Ginger Relish Barbeque 17
16 Grilled Salmon& Cheddar Sandwiches Barbeque 17
17 Grilled Shrimp with Achiote Barbeque 17
18 Grilled Smoked Sausage with Marinated Grilled Vegetables Barbeque 17
19 Grilled Snapper with An Herb Salad Barbeque 17
20 Grilled Spiced Fish Barbeque 17
21 Grilled Spring Onions and Asparagus with Lime Barbeque 17
22 Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali Barbeque 17
23 August Goerg's Grilled Steak (Spiessbraten August Goerg) Barbeque 16
24 Black Angus Burger w/Cheddar &Grld Green Chiles (Gr) Barbeque 16
25 Char-Broiled Rib Eyes Barbeque 16
26 Char-Grilled Kangaroo Kebabs and Smoked Eggplant Puree Barbeque 16
27 Crock Pot Barbeque Chicken Barbeque 16
28 Frontier Buffalo Burger with Green Tomato Salsa Barbeque 16
29 Gegrillte Bratwurst (Grilled Bratwurst) Barbeque 16
30 Grilled Chicken Breast with Corn & Tomato Salsa Barbeque 16
31 Grilled Chicken Breasts In Raspberry Vinegar Marinade Barbeque 16
32 Grilled Ribeye Steak with Guinness Marinade Barbeque 16
33 Grilled Shrimp with Tomatilla Salsa Barbeque 16
34 Grilled Shrimp Wrapped In Bacon Barbeque 16
35 Grilled Sweet and Sour Tuna Steaks Barbeque 16
36 Grilled Swordfish On Herbed Couscous w/Vegetable Minestrone Barbeque 16
37 Grilled Tenderloin Salad with Honey-Mustard Dressing Barbeque 16
38 Grilled Trout with Olive Butter Barbeque 16
39 Grilled Tuna Steak with Lemon-Caper Butter Barbeque 16
40 Grilled Tuna& Vegetables w/Yellow Pepper Sau Barbeque 16
41 Grilled Vegetable Sandwiches Barbeque 16
42 Grilled Vegetable Soup(Emeril) Barbeque 16
43 Grilled Vegetable Soup(From My Garden) Barbeque 16
44 Grilled Whole Salmon Fillet Barbeque 16
45 Gulai Daun Singkong Tumbuk(Grilled Fish with Greens) Barbeque 16
46 Homestyle Barbecue Sauce Barbeque 16
47 Orange 'N Lemon Chicken Breasts Barbeque 16
48 Peter's Burgers Barbeque 16
49 Portobello Mushroom Burgers With Barbeque 16
50 Quick Barbecue Beef Bake Barbeque 16

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Related Recipe:
Spicy Orange Ginger& Lemon Chicken Breast

olive oil spray 7 ounces boned and skinned chicken breast halves -- trimmed

of fat (about 3.5oz per serving) **For the SAUCE: 1/8 teaspoon salt

1/4 teaspoon chili powder

1/4 teaspoon cumin powder

1/4 teaspoon dried thyme

1/4 teaspoon cayenne pepper

2 teaspoons potato starch -- or flour

1 strip lemon peel -- (1x2-inch)

1 strip orange peel -- (1x2-inch)

2 teaspoons minced ginger -- fresh

2 small garlic cloves -- peel and slice

1/2 cup apple juice -- or cider

[10.5% CFF] Per breast with sauce: 163 cals, 1.9 g fat. | Prep 5 mins ~ Simmer 15-18

Remove rind pieces from orange and lemon with a vegetable peeler and rough chop. Heat a saute or skillet large enough to just hold the meat pieces. Spray. Sear to lightly brown the chicken pieces, both sides.

Meanwhile combine all the sauce ingredients in a measuring cup (or bowl with spout). Pour into the hot pan and let the liquid boil a bit to cook the thickener. Reduce the heat to low, cover tightly and cook gently for 15 minutes. Serve with the cooking juices.

Add WATER (1/4 to 1/2 cup) or more apple juice to moisten the sauce.

Menu * The sauce is spicy, biting and sweet. Taste is similar to some versions of Pad Thai -- so serve with noodles or angle hair spaghetti or with hot steamed white rice (either long or medium grain). A dark green vegetable or medley that includes one would also be a good choice. . -- original recipe revised and tested by patH (To Eat-LF 4/16/97 [email protected])

Variation (See JP-note): use dark meat; a thigh with attached leg; remove skin. Sear, add sauce, and simmer until done about 35 to 40 mins total time: [30% cff] Each serving: 225 cals, 7.6 g fat.

JP-note Pepin's suggested menu * Salad with low-fat caesar dressing * "Spicy Ginger and Lemon Chicken" Leg and Thigh * Simple brown rice (no blends) with a little red pepper * Steamed Broccoli * Fresh pears sprinkled with chopped roasted mixed nuts. Use fresh broccoli, one crown per person, peel the stalk, and slice; cut flowerts into 1-inch pieces. Cook with the rice but do not combine these side dishes.