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Beef Recipes


Recipe Name Category Total Views
1 Hamburg Soup Beef 1566
2 Half-Time Beef Sandwiches Beef 143
3 Rye Bread and Sausage Beef 108
4 Ruben Burgers Beef 103
5 Abilene Texas Chili Beef 102
6 Round Steak Deluxe Beef 101
7 Western Chuck Steak Beef 97
8 695315 Stuffed Manicotti Beef 91
9 16 Oz. Ziti Noodles Beef 89
10 1981 Winning Recipe Chili Beef 83
11 Albondigas Soup Beef 83
12 1981 World Championship Butterfield Stageline Chili Beef 83
13 Hacienda Hamburger Beef 82
14 1981 World Champ Butterfield Stageline Chili Beef 80
15 30-Minute Beef Stroganoff Beef 79
16 Round Steak Smothered In Gravy Beef 79
17 565645 Baboti Beef 79
18 (15) Sunday Rib Roast Of Beef and Wild Mushrooms Beef 77
19 Rueben Casserole Beef 76
20 16th-Street Stew^ Beef 74
21 A DIFFERENT STEAK AU POIVRE Beef 71
22 Haggis (Mock) Beef 71
23 (15) Cold Roast Beef with Two Sauces (Wed.) Beef 70
24 A BETTER POT ROAST Beef 70
25 293460 -- Ziti Casserole Beef 69
26 Beef Chunks Cooked In Coconut Milk Beef 58
27 A Gahntze Tzimmes Beef 54
28 Beef Pastrami Beef 52
29 Beef Vindaloo Beef 51
30 Meatballs Kirkland Beef 48
31 Short Ribs with Kraut Beef 46
32 Russian Beef Stroganoff Coca-Cola Beef 46
33 Baked Beef Beef 46
34 Beef and Vegetable Medley Beef 45
35 Panang Beef Beef 44
36 Steak-And-Shrimp Kabobs Beef 44
37 Roasted Fillet Of Beef with Rosemary Au Jus Beef 44
38 Barbecued Cube Steak Beef 43
39 Cabbage Pockets Beef 43
40 Beef Rhapsody In Blue En Croute Beef 43
41 Wild Thing Beef 42
42 Beef Tournedos with Gin & Juniper Sauce Beef 42
43 Easy Cabbage and Beef Rolls Beef 42
44 Western Skillet Rice Beef 41
45 Beef and Pasta Primavera (1993 National Beef Cook-Off Recipe Beef 41
46 Sizzling Beef Fajitas Beef 41
47 Beef with Bow-Tie Pasta Beef 41
48 Beef-Pot Roast Tex-Mex Style Beef 41
49 Baked Sandwiches Beef 40
50 Beef and Noodles w/Sour Cream & Paprika Beef 37

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Related Recipe:
Muffins Basic& Variations

2 c Unbleached All-purpose Flour

2 tb Granulated Sugar

1 Large Egg

1/2 c Vegetable Oil

1 tb Baking Powder

1 t Salt

1 c Milk

Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are moistened. Batter will be lumpy. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full. Bake 15 to 20 minutes, or until golden brown. Remove from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid. ORANGE MUFFINS: Cut 2 peeled navel oranges into sections. When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last few strokes on batter. Serve hot with scrambled eggs and bacon for a special breakfast. SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite jelly in center of batter. Add batter to fill cup 2/3rds full. Kids just love these as you will. COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing. For a snack have coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner. Great with a steak and salad.