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Recipe Name Category Total Views
1 Angoor Ka Sherbet Beverages 34
2 Long Island Ice Tea Beverages 33
3 Tanglewood Alexander Hummer Beverages 33
4 Wassail Beverages 32
5 Pineapple Cooler Beverages 32
6 Almond Milk Beverages 32
7 Almond Milk (Non-Dairy!) Beverages 32
8 Orange Julius Type Drink Beverages 32
9 Auntie Lin's Pluto Coffee Beverages 32
10 Strawberry Daiquiries Beverages 32
11 Cafe De Olla (Mexican Spiced Coffee) Beverages 31
12 Fiesta Sangria Beverages 31
13 Irish Cream and Chocolate Cheesecake Beverages 31
14 The Bridal Sweet Punch Beverages 31
15 Pacific Sunset Beverages 31
16 Best Jell-O Beverages 31
17 Vietnamese Coffee Beverages 31
18 Christmas Punch Beverages 31
19 Pineapple Squash Beverages 30
20 Non Alcohol Holiday Punch Beverages 30
21 Orange Julius Beverages 30
22 Creamy Irish Coffee Beverages 30
23 Papita Lassi (Papaya Lassi) Beverages 30
24 Peanut Butter Banana Milk Shake Beverages 30
25 Homemade Ginger Ale Beverages 30
26 Mock Peach Daiquiri Beverages 30
27 Chocolate Mint Coffee Float Beverages 29
28 Christmas Cranberry Punch Beverages 29
29 Strawberry Yogurt Drink Beverages 29
30 Pink Lavender Lemonade Beverages 29
31 Watermelon Ice Drink Beverages 29
32 Wine Of Spice and Surprise Beverages 29
33 Sangria Blush Beverages 29
34 Russian Tea Beverages 29
35 Hawaiian Punch Beverages 29
36 Southern Sunshine Beverages 29
37 Mexican Sunrise Punch Beverages 29
38 Mocha Coffee Beverages 29
39 Welsh Batch Scone Beverages 29
40 Orange Cinnamon Coffee Beverages 28
41 Irish Coffee From Lois Flack Beverages 28
42 Chicken Imperial Beverages 28
43 Tea Punch Beverages 28
44 White Grape Swizzle Beverages 28
45 Iced Coffee Cream Beverages 28
46 Sunny Cooler Beverages 28
47 Roquefort and Apple Omelet Beverages 28
48 Sangrita Beverages 28
49 Kona Coffee Torte Beverages 28
50 Citrus Sage Chicken Breasts Beverages 28

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Related Recipe:
Corn and Grilled Sweet Potato Chowder

10 ounces corn kernels -- drained -- air dried

1 red onion -- diced

2 Roma tomatoes -- cored and diced

1 poblano pepper -- diced

1 sweet potato -- sliced

1 tablespoon corn oil

1 small chipotle pepper -- or use smoker

--For the soup: 1/4 cup cooked wild rice -- see pantry

4 cups vegetable broth

2 cloves garlic -- crushed

1 tablespoon fresh thyme leaves

1 whol lime -- juiced

salt and pepper cilantro -- garnish

Pantry ... use leftover wild rice or a blend. Or reserve a 1/4 cup of rice and beans from an instant soup cup (the kind you microwave and steep); try the black bean and rice soup. Toss corn, onion, tomato, poblano, and sweet potato (or yam) with olive oil. If you want to use your smoker, set up grill with wet smoking chips. Arrange vegetables on grill (use the tray with holes); cover, and grill for 15 to 20 minutes. Follow the grill maker's guidelines to adjust the heat (not too hot). If you want to roast in the oven, use a heavy duty foil, make a packet, adding the chipotle for smoky flavor: roast at 425F degrees for 15 minutes. Remove from oven and let stand for minutes before opening the packet. You may want to dice the potato slices into bite-sized pieces. Combine the vegetables with the other ingredients in a soup pot, and bring to a simmer and cook for 10 to 15 minutes. Season with salt and pepper, and garnish with cilantro. Serve with cornbread or sourdough. Good as an appetizer for grilled fish or chicken. Find recipes by Peter Zimmer, chef at the Inn of the Anasazi, Sante Fe, New Mexico for similar recipes. -- The Great Vegetarian Cookbook: The Chefs' Secret Recipes, 1994 by Kathleen DeVanna Fish (ISBN 0-9620472-1-X)