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30 Benya Banana Fritters Breads 46
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32 Four Grain English Muffins Breads 45
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38 Everything You Ever Wanted On a Bagel... But Breads 44
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40 Filo Pastry Breads 43
41 Baked Flatbread with Garlic (Lahsooni Naan) Breads 42
42 Baby Teething Crackers Breads 41
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Related Recipe:
Crock-Pot Fifteen-Bean Soup

Ingredients
20oz15-bean soup mix, package, discard the flavor packet
1eachonion, chopped
1teaspoongarlic powder
1teaspooncelery salt
2eachcelery, stalks, chopped
1eachbay leaf
1cayenne pepper, dash
1pepper, ground, to taste
1eachkielbasa, sliced into coins

Directions:

Soak beans overnight, changing water frequently. Drain.

In crockpot, cover beans with 1 inch water. Add all other ingredients except kielbasa. Cover and cook on high for one hour; turn to low and cook overnight. Stir once or twice during cooking.

One hour before serving, check the texture of the soup. If it's too thin, mash some of the beans with a potato masher. Add sliced kielbasa. Cook for one hour.

Serve with tabasco sauce and bread or rice.

Serves 4 generously.

NOTE: This soup freezes well. Leftovers are excellent (usually thicker from reheating), and are delicious served over rice.