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Recipe Name Category Total Views
1 Almond Cheese Horseshoe Breads 112
2 Amaranth Baking Powder Bread Breads 100
3 All Bran Bread Breads 95
4 Almond Bread Abm Breads 93
5 Aloha Bread Breads 91
6 American Coffee Cake Breads 87
7 Almond-Pumkin Muffins with Struesel Topping Breads 86
8 Almond-Pear Coffee Cake Breads 83
9 A Norwegian Coffee Cake Breads 83
10 AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES Breads 83
11 Always Ready Bran Muffins Breads 82
12 Almond Poppy Seed Muffins Breads 82
13 Almond and Rice Flour Bread with Poppy Seeds Breads 80
14 1959 City School Sour Cream Coffee Cake Breads 79
15 All-Bran Extra Fiber Muffins (Ovo Lacto) Breads 77
16 Amaranth Rye Sticks Breads 77
17 All-Bran Seed Loaf Breads 76
18 Altdeutxche Brotchen (Old German Muffins) Breads 75
19 Almond-Poppy Muffins Breads 75
20 Alaskan Blueberry Coffee Cake Breads 75
21 Almond Rice Muffins Breads 74
22 Almond Nutmeg Sticky Rolls Breads 73
23 Aluwala Roti Breads 72
24 Almond & Rice Flour Bread with Poppy Seeds Breads 70
25 Alexandrian Cumin Bread Breads 70
26 Banana Health Loaf Breads 48
27 Frances Cook's Bread and Rolls Breads 47
28 Five Grain Sourdough Bread Breads 45
29 Benya Banana Fritters Breads 45
30 Blue Cornbread Breads 44
31 Four Grain English Muffins Breads 43
32 Focaccia Breads 43
33 Apple and Cheddar Corn Muffins Breads 42
34 BANANA BREAD Breads 42
35 Banana Streusel Coffeecake Breads 42
36 Banana Loaf Breads 42
37 Filo Pastry Breads 42
38 Everything You Ever Wanted On a Bagel... But Breads 41
39 Basic Muffins and Biscuits Breads 41
40 Apple Crumb Muffins Ww Breads 41
41 Baked Flatbread with Garlic (Lahsooni Naan) Breads 40
42 Apple Coffee Cake Or Cinnamon Monkey Bread: Breads 40
43 Baby Teething Crackers Breads 40
44 Dale Murphy Bread Breads 39
45 Ethiopian Ambasha Breads 39
46 Breakfast Biscuits & Gravy Breads 38
47 Banana-Rhubarb Muffins Breads 38
48 Banana-Oat Bread Breads 38
49 Barmbrack (Irish) Breads 38
50 B/M "Sour" Sourdough Breads 36

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Related Recipe:
Two-Bean Stew

2 19-oz cans or 4 cups cooked

-beans (ANY 2 kinds) 1 c Water or vegetable broth

2 md Scrubbed potatoes, chopped

2 md Carrots, chopped

2 md Onions, chopped

2 c Other vegetables, chopped

-(eg, turnip, celery, -kohlrabi) 2 ts Tamari soy sauce

2 To 3 bay leaves

2 ts Each thyme, marjoram, and

-garlic powder 1 To 2 tomatoes or sweet red

-pepper, chopped (optional) 1/2 c Flour

3/4 c Water

1/2 c Minced fresh parsley or

-frozen green peas -Salt and pepper to taste In large Dutch oven or heavy saucepan, place drained liquid from beans. Set beans aside. Add water, cover and bring to boil. Add vegetables, soy sauce and herbs. Cover, bring to boil, reduce heat and simmer for about 8 minutes, or until veggies are still a little crunchy. Add beans and tomatoes to cooked veggies. Cover, and bring to boil. Combine flour and water in jar with tight fitting lid. Shake well, then slowly add mixture to hot stew, stirring while it thickens. Add parsley, reduce heat, and simmer for 3 to 4 minutes. Adjust seasonings to taste. Makes 6 hearty servings, 1 1/2 cups each. Per serving: 303 cal, 10 g fiber, 15 g protein, 3 g fat, no cholesterol (analysis based on chick-peas and red kidney

beans). This recipe is from *Becoming Vegitarian. The Complete Guide to Adopting a Healthy Vegitarian Diet* by V. Melina, B. Davis & V. Harrison, Macmillan, Toronto, Canada, 1994. Elyse Abraham From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)