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Recipe Name Category Total Views
1 Almond Cheese Horseshoe Breads 113
2 Amaranth Baking Powder Bread Breads 101
3 All Bran Bread Breads 96
4 Almond Bread Abm Breads 94
5 Aloha Bread Breads 92
6 American Coffee Cake Breads 88
7 Almond-Pumkin Muffins with Struesel Topping Breads 87
8 AMERICAN GARLIC AND PARSLEY BREAD FOR BREAD MACHINES Breads 84
9 A Norwegian Coffee Cake Breads 84
10 Almond-Pear Coffee Cake Breads 84
11 Always Ready Bran Muffins Breads 83
12 Almond Poppy Seed Muffins Breads 83
13 Almond and Rice Flour Bread with Poppy Seeds Breads 81
14 1959 City School Sour Cream Coffee Cake Breads 80
15 Amaranth Rye Sticks Breads 78
16 All-Bran Extra Fiber Muffins (Ovo Lacto) Breads 78
17 All-Bran Seed Loaf Breads 77
18 Almond-Poppy Muffins Breads 76
19 Alaskan Blueberry Coffee Cake Breads 76
20 Altdeutxche Brotchen (Old German Muffins) Breads 76
21 Almond Rice Muffins Breads 75
22 Almond Nutmeg Sticky Rolls Breads 74
23 Aluwala Roti Breads 73
24 Alexandrian Cumin Bread Breads 71
25 Almond & Rice Flour Bread with Poppy Seeds Breads 71
26 Banana Health Loaf Breads 49
27 Frances Cook's Bread and Rolls Breads 48
28 Benya Banana Fritters Breads 46
29 Five Grain Sourdough Bread Breads 46
30 Blue Cornbread Breads 45
31 Focaccia Breads 44
32 Four Grain English Muffins Breads 44
33 Apple and Cheddar Corn Muffins Breads 44
34 BANANA BREAD Breads 43
35 Banana Streusel Coffeecake Breads 43
36 Filo Pastry Breads 43
37 Banana Loaf Breads 43
38 Apple Crumb Muffins Ww Breads 42
39 Basic Muffins and Biscuits Breads 42
40 Everything You Ever Wanted On a Bagel... But Breads 42
41 Baby Teething Crackers Breads 41
42 Baked Flatbread with Garlic (Lahsooni Naan) Breads 41
43 Apple Coffee Cake Or Cinnamon Monkey Bread: Breads 41
44 Ethiopian Ambasha Breads 40
45 Dale Murphy Bread Breads 40
46 Banana-Oat Bread Breads 39
47 Breakfast Biscuits & Gravy Breads 39
48 Banana-Rhubarb Muffins Breads 39
49 Barmbrack (Irish) Breads 39
50 B/M "Sour" Sourdough Breads 36

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Related Recipe:
Carrot Walnut Bread

1 1/2 Cups all purpose flour

1/2 Teaspoon baking soda

1/2 Teaspoon baking powder

1 Teaspoon ground cinnamon

1/2 Teaspoon ground nutmeg

1/4 Teaspoon ground allspice

1/4 Teaspoon salt

2/3 Cup butter -- or margarine

1 Cup sugar

2 Large eggs

1 1/2 Cups carrots -- cleaned and grated

3/4 Cup chopped walnuts

3/4 Cup chopped raisins

Two favorite vegetables, carrots and zucchini, have given us popular, moist loaf breads. Because of the natural sweetness of carrots, carrot bread requires less sugar than zucchini bread and the added touch of orange is beautiful against a white serving platter.

Preheat oven to 350 F. Brush a 9 x 5 x 3" loaf pan with melted butter or coat with vegetable spray.

Combine in a bowl the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt, stirring with a rubber spatula until very well mixed. Cream together the butter and sugar in bowl of an electric mixer until light and fluffy.

Add the eggs and beat until creamy. Add the dry ingredients to the butter mixture gradually, blending well. Fold in the carrots and nuts. (The carrots can be grated in a food processor. Remove them and then chop the nuts and raisins together. Processor-chopped ingredients will yield a smoother slice of bread.)

Spread the batter in the prepared pan and bake approximately one hour or until the bread tests done with a cake tester. Remove from the oven and cool in the pan on a wire rack 15 minutes. Turn bread out on rack to finish cooling.

REG 3 shared by Sherilyn Schamber, CA, USA Tea Breads Also shared on TNT, July 1997