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Recipe Name Category Total Views
1 Cream Cheese Roll Breads 18
2 Crockpot Pumpkin Bread in Jars Breads 18
3 Crockpot Stuffing Breads 18
4 Curried Pumpkin and Banana Bread, Abm Breads 18
5 Daily Bread Breads 18
6 Dandelion Flower Fritters Breads 18
7 Dilly Rice Muffins-Ada Breads 18
8 Double Bran Bread - Pan-1 Breads 18
9 Dutch Apple Coffee Cake Breads 18
10 English Toasting Bread Breads 18
11 Evedine's Banana Nut Bread Breads 18
12 Everyone's Favorite Coffee Cake Breads 18
13 Fat-Free Pumpkin Bran Muffins Breads 18
14 Favorite Potato Bread Breads 18
15 Favorite Sour Cream Coffee Cake Breads 18
16 Fennel-Raisin Round Breads 18
17 Fig Jam Muffins Breads 18
18 French Bread (Baguette) - Pan-1 Breads 18
19 Cranberry Coffee Cake Breads 17
20 Creole Tomato Bread Abm Breads 17
21 Crumb-Topped Jam Coffeecake Breads 17
22 Delectable Date Muffins Breads 17
23 Dilly Zucchini Ricotta Muffins Breads 17
24 Doughnuts - Pan-1 Breads 17
25 Drop Donuts Breads 17
26 English Muffins From Scratch Breads 17
27 Favorite Cinnamon Rolls Breads 17
28 Feather Muffins Breads 17
29 Aggie's Irish Soda Bread Breads 17
30 Apple Muffins (No Fat) Breads 17
31 Apple Muffins 3 Breads 17
32 Autumn Quick Bread Breads 17
33 Baby Routh's Rosemary Muffins with Goat Chees Breads 17
34 Banana Split Bread Abm Kooknet Breads 17
35 Banana Stuffed French Toast Breads 17
36 Banana-Oatmeal-Pecan Bread Breads 17
37 Bara Brith (Currant Bread) Welsh Breads 17
38 Barb's Special Sweet Breads Part 2 Breads 17
39 Basic Muffins Breads 17
40 BASIC WHITE BREAD (Breakmaker) Breads 17
41 Basic Whole Wheat Breads 17
42 Beet Nut Bread Breads 17
43 Black Bread Breads 17
44 Blueberry Tea Cake Breads 17
45 Bran Or Raisin Bran Muffins Breads 17
46 Bran-Raisin Muffins Breads 17
47 Bread Stuffing For Fowl Breads 17
48 Bread, Zucchini Breads 17
49 Breadman's Wholesome Potato Bread Breads 17
50 Breakfast Sausage Bread Breads 17

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Related Recipe:
Deep-Dish Rhubarb-Strawberry Pie

3/4 c Sugar

1/3 c Flour, sifted

1 t Ground cinnamon

1/2 ts Ground cloves

1 lb Fresh rhubarb

1 pt Strawberries

2 tb Butter or margarine

FLAKY PASTRY II (or 1/2 -package pie crust mix) Milk or cream Sugar -----FLAKY PASTRY II----- 1 1/2 c Flour, sifted

1 t Salt

1/2 c Vegetable shortening

4 tb -- Water, cold, approx

Sift flour and salt into a medium bowl; cut in shortening with a fork or pastry blender until mixture is crumbly. Sprinkle cold water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl clean. Make a ball; flatten it. Wrap dough in plastic and store in refrigerator until ready for use. Mix sugar, flour, cinnamon, and cloves in a bowl. Wash rhubarb; trim ends; cut into 1-inch pieces (You should have 6 cups). Wash strawberries; hull and halve (you should have 4 cups). Place both in a large bowl. Sprinkle with sugar mixture; toss lightly to mix. Let stand 15 minutes. Toss again. Spoon rhubarb-strawberry filling into an 8 x 8 x 2-inch baking dish; dot with butter or margarine.

Prepare pastry. Roll out to a 10-inch square on a lightly floured surface. Cut in 1/2-inch strips with a pastry wheel or knife. Weave strips into a lattice. Cover filling. Turn ends under just enough so that strips touch sides of baking dish. Brush lattice top with milk or cream; sprinkle with sugar. Bake in hot oven (425 F) for 40 minutes, or until pastry is golden and juices bubble up. Cool. Serve warm with vanilla ice cream, if you wish. [ Family Circle All-Time Baking Favorites; 1974 ]