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Recipe Name Category Total Views
1 Brioche - Pan-1 Breads 17
2 Brotknoedel (Bread Dumplings) Breads 17
3 Buttermilk Apple Muffins Breads 17
4 Butterscotch Rolls Breads 17
5 Caesar's Sourdough Bread Abm Breads 17
6 Cajun 3-Pepper Bread Breads 17
7 Cape Cod Cranberry Bread Bake Breads 17
8 Cardamom Coffee Cakes Breads 17
9 Carrot Bran Muffins Breads 17
10 Carrot-Spice Bread - Pan-1 Breads 17
11 Cat's Mushroom Muffins Breads 17
12 Catskill Mountain Rye Breads 17
13 Challah Ii, Part 1 Of 2 Breads 17
14 Cheddar and Dill Cornbread Breads 17
15 Cheddar Cheese Bread Breads 17
16 Cheesehorns Breads 17
17 Cheesy Popover Ring Breads 17
18 Cherry Cheddar Bread Breads 17
19 Cherry Cheese Coffee Cake Breads 17
20 Cherry Nut Bread Breads 17
21 Chicken Parmigiana Bread Breads 17
22 Chilla Puri Breads 17
23 Christmas Tree Bread Breads 17
24 Cinnamon Breakfast Cake Breads 17
25 Cinnamon Buns (The Famous Dutch Sticky Buns) Breads 17
26 Cinnamon Mini Muffins Breads 17
27 Cinnamon Ribbon Bread Breads 17
28 Corn Muffins (Samuel) Breads 17
29 Cornmeal Bread Breads 17
30 Betty's Zucchini Bread Breads 16
31 Bon Appetit's Strawberry Bread Breads 16
32 Brennan's Banana Beignets Breads 16
33 Broccoli Corn Bread Breads 16
34 Buttery Caramel Quicks Breads 16
35 Cake: Bread: Cate's Pumpkin Nut Bread Breads 16
36 Cato's Cheese Bread (Libum) Breads 16
37 Cato's Grape Bread (Mustaceus) Breads 16
38 Challah - (Holiday Twist Bread) Breads 16
39 Classic Sticky Buns Breads 16
40 Cornmeal Crepes with Berries Breads 16
41 Country Apple Coffee Cake - Part 2 Breads 16
42 Country Bran Muffins Breads 16
43 Cranberry Crumble Coffee Cake Breads 16
44 Cranberry-Orange Bread Pudding Breads 16
45 Crazy Corn Muffins Breads 16
46 Crumb-Topped Baked French Toast *** (Gnvn56a) Breads 16
47 Crumble Coffee Cake Breads 16
48 Crunch Coffee Cake Breads 16
49 Dak's Green Grocers' Oat Bran Bread (Bread Machine) Breads 16
50 Dak's Pumpkin Wheat Bread (Bread Machine) Breads 16

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Related Recipe:
Sauerkraut Balls Tom Brown

1 Onion, chopped fine

3 tb Unsalted butter

1 c Cooked ham, finely chopped

1 c Corned beef, finely chopped

1/2 Garlic clove, minced & mashe

- to a paste 6 tb Flour

2 c Sauerkraut, drained & choppe

- fine 1 tb Fresh parsley, finely choppe

1/2 c Beef broth

1 lg Egg

2 c Milk

2 1/2 c Flour

4 c Dry bread crumbs, fine

Vegetable oil for frying from Tom Brown's Coach Light in Chicago. In a large skillet, cook onion in the butter over mod-low heat, stirring, until softened. Stir in ham, corned beef, and garlic. Cook the mixture, stirring, for 1 minute. Stir in 6 Tbsp flour and cook mixture over moderate heat, stirring, for 3 minutes. Stir in kraut, parsley, and broth and cook for 3 minutes or until it is thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours. In a bowl, whisk together the egg, milk, and 2 1/2 cups flour. Shape the kraut mixture by level teaspoons into balls, dip them into the egg mixture and roll them in the bread crumbs. In a kettle, heat 2 inches of oil to 375f on a thermometer. Fry the balls in batches for 2-3 minutes or until golden brown. Transfer to paper towels to drain. Makes about 75 sauerkraut balls. a Gourmet Mag 1958 favorite.