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Recipe Name Category Total Views
1 Ever-Ready Bran Muffins Breads 20
2 Basic Bread Machine Recipe Breads 20
3 Basic Cornbread Breads 20
4 Cinnamon Raisin Apple Muffin Mix Breads 20
5 Cherry Crumb Coffee Cake Breads 20
6 Bermuda Banana Bread Breads 20
7 Berry Streusel Muffins Breads 20
8 Best-Ever Cinnamon Rolls Breads 20
9 Cranberry-Lemon Scones Breads 20
10 Blackberry Yogurt Muffins Breads 20
11 Bloody Mary Bread Breads 20
12 Blueberry Bread Breads 20
13 Blueberry Breakfast Cake, The Best! Breads 20
14 Blueberry Buttermilk Muffins Breads 20
15 Blueberry Coffeecake Breads 20
16 Blueberry Corn Bread Breads 20
17 French Bread 2 Breads 20
18 Blueberry Crunch Coffee Cake Breads 20
19 Blueberry French Toast Cobbler Breads 20
20 Creole Corn Muffins Breads 20
21 Blueberry Pumpkin Muffins Breads 20
22 Blueberry/Sour Cream Coffeecake Breads 20
23 Brainy Bran Muffins Breads 20
24 Corn and Zucchini Muffins Breads 20
25 Cheese Sausage Biscuits Breads 20
26 Cheese-Tomato Cornbread Breads 20
27 Crusty Rye Bread Breads 20
28 Danish Cream Cheese Coffee Cake Breads 20
29 Corn Rye Breads 20
30 Breakaway Vegetable Bread Breads 20
31 Breakfast Bars Breads 20
32 Breakfast Muffins Breads 20
33 Cherry Bread Breads 20
34 Do-Ahead Sticky Buns Breads 20
35 Brown Rice Bread Breads 20
36 Corn-Chilies-Cheese Bread Breads 20
37 Buckwheat Oat Bread Breads 20
38 Buckwheat Pretzels Breads 20
39 Cheddar & Bacon Bread Breads 20
40 Dutch Baby Breads 20
41 Buttermilk Coffeecake Breads 20
42 Butterscotch Bubble Load Breads 20
43 Campbell Soup - Dill Spiked Onion Rolls Breads 20
44 Easter Kulick with Paska Breads 20
45 English Muffins Breads 20
46 Cardamon-Almond Muffins Breads 20
47 English Muffins 3 Breads 20
48 Carrot Muffins with Walnut-Cream Centers Ww Breads 20
49 Cinnamon Nut Coffee Cake Breads 20
50 Cheese and Prune Filling Breads 20

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Related Recipe:
Whole Wheat French Bread

1 tb Active dry yeast

1 tb Sugar

1 ts Lite salt

2 1/2 c Lukewarm water

3 c White flour

2 c Whole wheat flour(or 3)

1 ea Egg white+1 T cold water

Combine yeast, sugar,lite salt and water in a large bowl. Gradually add the flours and mix well(hands work best). At first the dough will be very sticky; add enough flour to transfer it to a lightly floured board. Knead until the dough is no longer sticky(about 10 minutes), adding more flour as necessary. Place in

a lightly oiled bowl. Cover with a damp cloth and let rise in a warm place until doubled in volume(1 1/2-2 hours). Punch dough down. Transfer to a floured board and cut into four equal parts. Roll and shape each part into a long loaf. Place loaves into a lightly oiled, special long-loaf pans(baguette pans). Slash the top of each loaf diagonally in three or four places and brush with egg white and water mixture. Let dough rise another hour or until doubled in volume. Preheat oven to 350 degrees. Bake the loaves until browned and hollow-sounding when thumped, about 25 minutes.* Halfway through baking, it may be necessary to cover the loaves with foil to prevent scorching the tops. Let cool on rack. Makes 4 loaves, about 18 inches long. * If planning to freeze bread, underbake,i.e., bake in oven only 15 minutes. Wrap in foil when cool.Freeze. When ready to serve remove from freezer. Leave wrapped in foil. Place in 350 degree oven for 10 minutes. Remove foil and continue to bake for 5 minutes, until crisp. ~------------------------------------------------------ ~------------- ~ 1/5 loaf calories 125,protein 4.5 gm,carb. 26.3 gm,total fat 0.5 gm,CSI Units 0.1,dietary fiber 2.7 gm,sodium 52 mg,potassium 157

mg,calcium 10 mg,iron 1.1 mg ~------------------------------------------------------ ~------------- ~- The New American Diet by Connor & Connor -----