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Breakfasts Recipes


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1 Smoked Sausage Primavera Breakfasts 25
2 Omelette De Pineapple Breakfasts 25
3 Uncle's Favorite Blueberry Muffins Breakfasts 25
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15 Healthy Pancakes For One Breakfasts 25
16 French Pancakes Breakfasts 25
17 Sourdough Apple Pancakes Breakfasts 25
18 Swedish Flatbread (Bakestone Recipes) Breakfasts 24
19 Wheatie Pancakes Breakfasts 24
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21 Jimmy Dean Country Breakfast Casserole Breakfasts 24
22 Strawberry Cream Filled Crepes (Paulette Valois) Breakfasts 24
23 Pumpkin Oatmeal Ring Breakfasts 24
24 Apple Puffed Pancake Breakfasts 24
25 Apple Sausage Breakfast Ring Breakfasts 24
26 Blueberry Pancakes Breakfasts 24
27 Quick & Easy Waffles Breakfasts 24
28 Oven Pancakes Breakfasts 24
29 Breakfast Baked Potatoes Breakfasts 24
30 Breakfast Pizza/From Mix Breakfasts 24
31 Breakfast Potato Casserole Breakfasts 24
32 Orange Whole Wheat Pancakes Breakfasts 24
33 Gluten Free Blender Pancakes Breakfasts 24
34 Porridge Breakfasts 24
35 Orange Poppyseed Muffins Breakfasts 24
36 Kaese Blintzes - (Rolled Cheese Pancakes) Breakfasts 24
37 Economy Waffles Breakfasts 24
38 Egg And Sausage Strata Breakfasts 24
39 Orange Streusel Coffee Cake Breakfasts 24
40 Eggs a La Cathy Breakfasts 24
41 Giant Oven Pancake Breakfasts 24
42 Herman Pancakes Breakfasts 24
43 Fiddleheads On Toast Breakfasts 24
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45 Pumpkin Jam Breakfasts 24
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47 French Toast Strata Breakfasts 24
48 French Toast with Brandied Lemon Butter Breakfasts 24
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Related Recipe:
Pasta with Black Beans and Spinach

26 ounces pasta sauce

15 ounces black beans, canned -- rinsed and drained

10 ounces frozen chopped spinach

10 ounces angel hair pasta -- up to 12

Fat Free Parmesan cheese

Put water on to cook pasta and cook pasta . Meanwhile - over medium heat in a large saucepan heat your favorite pasta sauce. Defrost spinach on high for 3 to 4 minutes in the microwave (or leave in refrigerator to defrost in the A.M.). Drain most of the liquid and add spinach to the sauce. Rinse and drain the black beans and add to sauce. By this time the water should be boiling - so cook and drain the pasta. Add to the sauce and mix. Serve with Parmesan cheese. Leftovers taste just as good. This is what I cook when I get home really late and need to have dinner on right away.

Posted to fatfree digest V98# 94 by "Richard M. Swanson" <[email protected]> on Apr 4, 1998, converted by MC_Buster.