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Candies Recipes


Recipe Name Category Total Views
1 Almond Rocca Candies 135
2 Basic Creme Center Candies 112
3 Bittersweet Chocolate Coated Truffles Candies 110
4 Fantasy Fudge Candies 106
5 Besan Barfee Candies 103
6 Aplets Candies 103
7 Chocolate Candy Candies 99
8 Aplets and Cotlets Candies 92
9 Almond Roca Candies 91
10 Apple Baklava Candies 90
11 Appalachia Mountain Fudge Candies 87
12 Applesauce Fudgies Candies 86
13 Angel Food Candy Candies 86
14 Amigthalota ( Almond Pears) Candies 86
15 Almond Shorts Candies 85
16 Almond Praline Bell Candies 85
17 Apricot Coconut Balls Candies 85
18 Basic Divinity Candies 85
19 Almond Splinters Candies 85
20 Apple Knockers Candies 83
21 Pina Colada Squares Candies 83
22 Chocolate Minirolls Candies 81
23 Boston Cream Loaf Candies 78
24 Almond Buttercrunch Candy Candies 76
25 Almond-Coffee Walnuts Candies 70
26 Cooked Fondant Candies 54
27 Double Chocolate Fudge Candies 54
28 Home-Candied Angelica Candies 50
29 Honey Fudge Candies 47
30 Maple Fudge Candies 45
31 Fig Gems Candies 44
32 White Chocolate Truffles Candies 44
33 White Chocolate-Coconut Truffles Candies 44
34 Brown Sugar Fudge Candies 44
35 Two Toners Candies 43
36 Caramel Turtles Candies 42
37 Candy- Peanut Butter, Easter Eggs Candies 41
38 Pralines Candies 41
39 Divinity and Variations Candies 41
40 Milk Chocolate and Orange Truffles Candies 41
41 Coconut Almond Balls Candies 40
42 Frango Mints Candies 39
43 Sunny Apricot Marbles Candies 39
44 Chocolate Balls with Cherry Centers Candies 39
45 Chocolate Easter Eggs Candies 39
46 Turkish Delight Candies 39
47 Fig Squares Candies 39
48 Coconut Bon Bons Candies 39
49 Coffee-Walnut Toffee Candies 38
50 Cappuccino Truffles Candies 38

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Related Recipe:
Caramel Banana Nut Loaves

DEBBIE HOLLAND HXRH11B 1 pk Banana cake mix

4 oz Banana cream instant pudding

4 Eggs

1 c Bananas, mashed (about 2)

1/2 c Water

1/3 c Vegetable oil

1 c Toasted chopped walnuts

CARAMEL FROSTING............ 1/4 c Butter or margarine

2 tb Brown sugar, dark

1 ts Water

1 pk Vanilla layer cake frosting

Walnut halves for garnish 1. Preheat oven to 350*. Grease and flour two 9x5x3 inch loaf pans.

2. For cake, combine cake mix, pudding mix, eggs, mashed bananas, 1/2 cup

water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chopped walnuts. Pour into pans. Bake at 350* for 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right

side up. Cool completely. 3. For caramel frosting, place butter, brown sugar and 1 teaspoon water in

small saucepan. Bring to a boil on medium heat; boil1 minute, stirring constantly. Place vanilla frosting in medium bowl. Stir in caramel mixture until thoroughly blended. Frost sides and tops of loaves. GArnish with walnut halves. .....Debbie Holland, entered 1994 Source, Duncan Hines, Fabulous Fall BAking RECIPE CLUB OCTOBER 1994 -----