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Canning and Preserving Recipes


Recipe Name Category Total Views
1 Dried Fig Jam Canning and Preserving 170
2 Pickled Kohlrabi Canning and Preserving 144
3 Country Chutney Canning and Preserving 141
4 Heart Of Palm Pickles Canning and Preserving 133
5 Mango and Tamarind Chutney Canning and Preserving 127
6 Mango & Tamarind Chutney Canning and Preserving 127
7 Watermelon Rind Pickle Canning and Preserving 126
8 Fire Balls Canning and Preserving 123
9 Rhubarb and Fig Jam Canning and Preserving 113
10 Vera's Mince Meat Canning and Preserving 54

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Related Recipe:
Tom Cruise Cake

1 German chocolate cake mix

14 oz Condensed milk, sweetened

17 oz Butterscotch topping

Or caramel 3 Heath bars; crushed

1 sm Cool whip; thawed

Recipe by: VEGD81A Steven Howell Prepare and bake cake in a 9x13-inch pan according to package directions. While cake is still warm, poke 15-20 holes in cake with the handle of a large wooden spoon; let cool slightly. Pour sweetened condensed milk and topping into holes (this takes a while, you have to wait until it soaks in before you can pour all of the topping and milk in). Let stand a few minutes and then spread Cool Whip over the top. Sprinkle with crushed Heath bars or Heath Sensations. Serves 12-16. Best kept in refrigerator until serving. -----