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Chicken Recipes


Recipe Name Category Total Views
1 All Day Chicken Chicken 196
2 461750 -- Brunswick Stew Chicken 116
3 Alaska Salmon Chowder Chicken 108
4 Artichokes Romas Style Chicken 94
5 Almond Soup Chicken 89
6 American-Oriental Chicken Soup Chicken 89
7 Acorda, Portugese Bread Soup Chicken 89
8 Yucatan Seafood Stew Chicken 88
9 Alheiras De Mirandela Chicken 85
10 Saddle Of Rabbit with Leeks and Rosemary Chicken 84
11 *Ginger-Carrot Bisque Chicken 83
12 Pate Maison Chicken 82
13 Chicken Blackberry Vinegar Chicken 80
14 Potage Au Potiron Chicken 80
15 Alligator Stew Chicken 77
16 African Celebration Soup Chicken 77
17 Apple and Butternut Squash Soup Chicken 77
18 15-Minute Tomato Soup Chicken 77
19 Acorn Squash & Apple Soup Chicken 73
20 A-Maize-Ing Chowder Chicken 71
21 All-Day Beans Chicken 68
22 Acorn Squash and Apple Soup Chicken 68
23 Pheasant with Champagne Iii (Stuffing) Chicken 66
24 Almond Apple Wheat Bread Stuffing Chicken 66
25 Winter Vegetable Potage Chicken 66
26 Moroccan Pastilla Chicken 59
27 Bird Of Paradise Chicken 45
28 Millionaire Chicken Chicken 44
29 Lime Garlic Chicken Chicken 43
30 Gingered Figs Chicken 43
31 Asparagus Cream Soup Chicken 43
32 Maryland Cream Of Crab Soup Chicken 42
33 Chicken Roti Chicken 41
34 Moghlai Chicken Chicken 41
35 Duck with Honey & Curry Chicken 41
36 Kung Po Chicken Chicken 41
37 "Five Lilies" Chowder Chicken 41
38 Duck with Honey and Curry Chicken 40
39 Fake Kentucky Fried Chicken Chicken 40
40 Chilled Cream Of Cucumber and Celery Soup Chicken 40
41 Cabbage Orzo & Sausage Soup Chicken 40
42 Conner Prairie Pumpkin Soup Chicken 39
43 Jerusalem Artichoke Soup A Chicken 39
44 Honey Glazed Carrots and Parsnips Chicken 39
45 Bangladesh Kurma Or Korma Chicken 38
46 Chicken Velvet Soup Chicken 37
47 Braised Chicken Drumsticks Chicken 36
48 Many Mushrooms Soup Chicken 36
49 Eggplant Spaghetti Sauce Chicken 35
50 Apple and Pork Curry Chicken 34

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Related Recipe:
Lemon Poppy Seed Cake Drnd29a

-----CAKE----- 1 c Kraft Touch of Butter Spread

1 3/4 c Granulated sugar -- divided

8 oz Cream cheese -- softened

5 Eggs -- separated

3/4 c Lemon juice

2 2/3 c Flour -- sifted

1 1/4 ts Baking powder

1 t Baking soda

1/3 c Poppy seed

1 tb Lemon peel -- grated

-----GLAZE----- 1/2 c Powdered sugar -- sifted

1 tb Lemon juice

CAKE: Heat oven to 350 degrees. Beat spread, 1 1/2 cups sugar and cream cheese in large bowl at medium speed with electric mixer until light and fluffy. Blend in egg yolks and juice. Add combined flour, baking powder and baking soda; mix well. Beat in poppy seed and peel. Set aside. Beat egg whites until foamy. Gradually add reserved 1/4 cup sugar, beating until soft peaks form. Fold egg whites into batter. Pour into greased and floured 10-inch tube pan. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool. GLAZE: Mix powdered sugar and juice. Drizzle ove cake. From the Official U.S. Olympic Training Table Cookbook Formatted by Rose Capoccia drnd29a