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Crock Pot and Slow Cooker Recipes


Recipe Name Category Total Views
1 Coca-Cola Pot Roast Crock Pot and Slow Cooker 135
2 ALL-DAY-LONG CROCKPOT BEEF Crock Pot and Slow Cooker 116
3 Slightly Italian Chicken Crock Pot and Slow Cooker 115
4 Pineapple Chicken 2 Crock Pot and Slow Cooker 114
5 Creamy Pork & Apples W Cornmeal Biscuits Crock Pot and Slow Cooker 109
6 The Easiest Crockpot Roast Crock Pot and Slow Cooker 107
7 Apple-Glazed Roast Pork Crock Pot and Slow Cooker 105
8 Autumn Barley Stew Crock Pot and Slow Cooker 103
9 Caribou Stew Crock Pot and Slow Cooker 103
10 Choucroute Garnie Crock Pot and Slow Cooker 94
11 Crock Pot Roast Beef Crock Pot and Slow Cooker 93
12 Beef Stew with Sun-Dried Tomatoes Crock Pot and Slow Cooker 92
13 Crock Beef Stew Crock Pot and Slow Cooker 92
14 Slow Cook Sweet& Sour Pork Crock Pot and Slow Cooker 90
15 Slow Cooker Chicken Crock Pot and Slow Cooker 89
16 Beef Stew with Zucchini Crock Pot and Slow Cooker 86
17 Easy Bbq Pork Sandwiches Crock Pot and Slow Cooker 86
18 Pineapple Chicken Crockpot Crock Pot and Slow Cooker 83
19 Apple Butter Crock Pot and Slow Cooker 80
20 Crockpot Applesauce with Cranberries (Vegan) Crock Pot and Slow Cooker 79
21 Crockpot Autumn Pork Chops Crock Pot and Slow Cooker 79
22 Cranberry Pork Roast Crock Pot and Slow Cooker 78
23 Crockpot Beef and Peppers Crock Pot and Slow Cooker 78
24 Beef Stew w/Sun-Dried Tomatoes Crock Pot and Slow Cooker 76
25 Barley, Potato and Amaranth Stew (R T) Crock Pot and Slow Cooker 68
26 Polish Baked Pork Loin Crock Pot and Slow Cooker 42
27 Crockpot Swiss Steak Crock Pot and Slow Cooker 41
28 Savory Swiss Steak Crock Pot and Slow Cooker 40
29 Spanish Pork Stew with Potatoes Crock Pot and Slow Cooker 39
30 Venison (Deer-Elk-Etc.) Swiss Steak Crock Pot and Slow Cooker 38
31 Smothered Chicken Crockpot Crock Pot and Slow Cooker 38
32 Portuguese Sopas Crock Pot and Slow Cooker 38
33 Tender Pork Roast Crock Pot and Slow Cooker 37
34 Slow Cooked Turkey Breast with Creamy Sauce/Cp Crock Pot and Slow Cooker 37
35 Old- Time Beef Stew Crock Pot and Slow Cooker 36
36 Vegetable Gumbo Crock Pot and Slow Cooker 36
37 Slow Cook Sweet and Sour Pork Crock Pot and Slow Cooker 36
38 Quilters Beef Stew Crock Pot and Slow Cooker 35
39 Roasted Sticky Chicken Crock Pot and Slow Cooker 35
40 Paprika Chicken Crock Pot and Slow Cooker 34
41 Yummy Crockpot Barbecue Pork Crock Pot and Slow Cooker 34
42 Spiced Pot Roast Crock Pot and Slow Cooker 34
43 Souper Chicken Crock Pot and Slow Cooker 34
44 Peppers and Steak (Kxmt69b) Crock Pot and Slow Cooker 34
45 Hearty Beef Vegetable Stew Crock Pot and Slow Cooker 34
46 Pork Chops Crazy Crockpot Standing Up Crock Pot and Slow Cooker 33
47 Split Pea Soup C/P Crock Pot and Slow Cooker 33
48 Venison Swiss Steak Crock Pot and Slow Cooker 33
49 Pot Roast Dinner Crock Pot and Slow Cooker 33
50 Pot-Roasted Pork Crock Pot and Slow Cooker 31

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Related Recipe:
Salt-Rising Bread

3 medium potatoes -- pared and cut up

1/2 cup all-purpose flour

2 tlbsps sugar

2 packages active dry yeast

1/2 cup sugar

1/4 cup cooking oil

2 teaspoons salt

8 cups all-purpose flour -- (up to 81/4)

Cook potatoes, covered, in 6 cups unsalted water until tender; drain, reserving 5 cups cooking water. Cool. (Use potatoes for another purpose.) To make starter, combine the 1/2 cup flour, the 2 tablespoons sugar, 1 cup of the reserved potato water, and the yeast. Cover; let stand in warm place several hours. Add the remaining 4 cups potato water and the 1/2 cup sugar. Cover; let stand in warm place overnight.

Next day, stir starter; remove 1 cup. Add 2 tablespoons sugar to the 1 cup starter; pour into pint jar. Cover; store in refrigerator until ready to use. To the remaining starter (4 cups), add oil, salt and enough flour to make a moderately stiff dough. Place in large greased bowl. Let rise in warm place till double, about 1 to 1-1/4 hours. Stir down. Place in greased 12x5-1/2 inch dishpan. Let rise till nearly double, about 1 hour. Bake in 350 degree oven for 60 to 70 minutes. Or, divide dough in thirds. Place in three greased 9x5x3-inch loaf pans or three greased 1-quart casseroles. Let rise till nearly double. Bake in 375 degree oven for 50 to 55 minutes.

To use reserved starter, proceed as before except substitute the 1 cup reserved starter for the 1 cup potato water.

Scanned, Busted & Proofed by Gene Johnston ([email protected])