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Lamb Recipes


Recipe Name Category Total Views
1 Rack Of Lamb with Herb Sauce Lamb 163
2 Alicha Lamb 162
3 Abgushte Miveh(Dried Fruit Soups) Lamb 160
4 Satay Ii Lamb 158
5 Apricot Mustard Glazed Leg Of Lamb Lamb 152
6 American-Style Strata Lamb 147
7 Another Gyros Lamb 141
8 Ambila Chicken Lamb 140
9 Apricot-Roast Lamb Shoulder Lamb 138
10 Afghani Lamb with Spinach Lamb 137
11 Ardshane House Irish Stew Lamb 134
12 Apricot Pillows Lamb 131
13 Arni Exohiko ("Surprise" Lamb, Country Style ) Lamb 125
14 Birria Lamb 96
15 Arkayagan Abour(Meatball Soup) Lamb 91
16 Arnaki Se Fillo (Lamb In Fillo) Lamb 87
17 Arni Fricasse (Lamb Fricasse) Lamb 85
18 Arni Kapana(Lamb Stew) Lamb 79
19 Arni Kapana (Lamb Stew) Lamb 78
20 Armenian Potato Salad with Red Onions and Green Pepper Lamb 78
21 Baby Lettuce Salad with Tart Raspberry Vinaigrette Lamb 74
22 Korma Sabzee Lamb 71
23 Armenian Style Zucchini Lamb 69
24 Arni Souvlaki Lamb 67
25 Lamb with Blackberry Sauce Lamb 66
26 Irish Stew Lamb 45
27 Russian Shashlik Lamb 45
28 Lamb Couscous Lamb 45
29 Andy Beals' Chili Lamb 41
30 Smoked Leg Of Lamb Lamb 41
31 Yahni Me Koukia (Meat Stew with Broad Beans) Lamb 40
32 Badami Gosht Lamb 40
33 Uzbek Palov Lamb 40
34 Banzai Peanut Sauce Lamb 39
35 Cottage Broth Lamb 39
36 Korma Lamb 39
37 Mutton Dry Curry Lamb 39
38 Shashlik Lamb 38
39 Dagwood Italiano Lamb 38
40 Arni Lemonato (Roast Lemon Lamb) Lamb 38
41 Souvlaki Lamb 38
42 Herbed Roast Leg Of Lamb with Roast Onions& Lamb 37
43 Moussaka Casserole Lamb 37
44 Meshoui Lamb 37
45 Barbacoa Mexicana (Barbecue From Mexico City) Lamb 37
46 Minced Lamb Fondue Lamb 37
47 Gyro Sandwiches Lamb 37
48 Greek Pasticio Lamb 37
49 Baeckaoffa (Alsatian Pork, Lamb and Beef) Lamb 37
50 Leg Of Lamb Lamb 36

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Related Recipe:
Myra's Before-She-Kept-Kosher Pate

3/4 c Butter or margarine

1 lb Chicken livers

1 md Onion, minced

2 tb Brandy

1/4 ts Salt

1/8 ts Pepper

Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and cook, stirring often, until livers are tender but still pink inside, about 5 minutes.

In blender or food processor blend liver-onion mixture until smooth, scrapping the sides occasionally. In same skillet, melt the remaining butter, adding to liver-onion mixture with remaining ingredients, blending well. Pour into small bowl or crock, cover and refrigerate for several hours or overnight.