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Recipe Name Category Total Views
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12 *Turkey Enchiladas Main Dish 63
13 Brady Bunch Party Pizza Main Dish 63
14 French Meatballs Main Dish 62
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17 ==Coriander Sausage Filling== Main Dish 59
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22 291073 -- Ziti Casserole Main Dish 53
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29 Almost Pasta Primavera Main Dish 36
30 Egg Noodles with Sausage Main Dish 36
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32 Bisquick Quiche Main Dish 35
33 Muffuletta Main Dish 35
34 Lobster Thermidor Main Dish 35
35 Doritos Chicken Casserole Main Dish 34
36 "Capitol Punishment" Chili Main Dish 34
37 Broiled Salmon Steak with French Dressing Main Dish 34
38 Glazed Pork Loin Roast Main Dish 34
39 Frittata Main Dish 34
40 Baked Salmon Packets Main Dish 33
41 Andouille Sausage~ Homemade Main Dish 33
42 100% Parmesan Chicken Main Dish 32
43 7 Minute Boiled Crawfish Main Dish 32
44 Baked Trout with Fennel Main Dish 32
45 Almond Baked Cod Main Dish 32
46 Cheesy Pepper &Amp; Mushroom Pizza Main Dish 32
47 Art's Mock Crabmeat Casserole Main Dish 31
48 Andouille Sausage Main Dish 31
49 Cheese and Poblano Quesadillas Main Dish 30
50 Baked Chicken Kiev Main Dish 30

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Related Recipe:
Beef Pot Roast, Oriental Style

-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chunk eye roast

-boneless 2 tb Cooking fat

Salt Pepper 1/2 c Onion -- chopped

1/2 c Green pepper -- diced

1/4 c Soy sauce

1/4 c Dry sherry wine

1 t Ginger -- fresh grated; or

1/4 ts -- ground ginger

1/2 c Water

4 oz Sliced mushrooms -- drained

-save liquid 2 tb Cornstarch

Hot cooked rice

1. In a Dutch oven, or large pan with a tight-fitting

cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Add onion, green pepper, soy sauce, wine, ginger, water, and mushrooms; mix well. 3. Return meat to pan. Cover and simmer for 3 1/2 to 4 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly throughout. When done, remove meat and keep warm. 5. For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup. Let stand for 1 minute to allow fat to come to top. Discard all but 4 Tablespoons (or less) of fat. Add enough water (or other liquid) to measure 1 1/2 cups of liquid. Return to pan. 6. In same cup, measure 1/2 cup cold water and blend in flour. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes. Taste gravy and correct seasoning, if necessary, with salt and pepper. 7. Slice meat; serve with sauce over hot rice. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK)))))