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Mexican Recipes


Recipe Name Category Total Views
1 Poormans Shake N Bake Mexican 1458
2 (15) Mexican Spaghetti (Tuesday) Mexican 92
3 A Red Chili Nightmare Mexican 91
4 Beef Stew with Cuminseed Mexican 90
5 ACAPULCO CHICKEN Mexican 89
6 Arroz Blanco Mexican 85
7 A BOWL OF RED Mexican 84
8 Acapulco Chicken Enchilada Mexican 84
9 Anai Pachadi Mexican 81
10 Amaretto Breeze Mexican 81
11 Asparagus Guacamole Mexican 81
12 A TO Z OF SPICES (PART 1) Mexican 80
13 Authentic Texas Border Chili Mexican 76
14 Avocado Soup with Radishes and Cilantro Cream Mexican 75
15 Adobo (Mexican Smoked Chile Marinade) Mexican 75
16 Aviyal Mexican 73
17 Avocado Soup with Salsa Fresca Mexican 72
18 Arroz Verde Mexican 71
19 Acapulco Rice Mexican 69
20 Acapulco Baked Eggs Mexican 68
21 Arroz De Polvo Mexican 68
22 Apple-Cheese Soup Mexican 68
23 Artichoke Chili Dip Mexican 67
24 Avocado and Raisin Dip Mexican 64
25 Avocado Soup with Radishes & Cilantro Cream Mexican 61
26 Bananas Mexicana Mexican 44
27 Sub-Jee Mexican 42
28 Cabrito Al Pastor (Broiled Kid) Mexican 41
29 Salmon Couscous Mexican 41
30 Crunchy Cherry Tomato Salad with Carrots & Celery Mexican 40
31 Salsa Mexicana Mexican 40
32 Pueblana Tinga Mexican 39
33 Salt Dill Pickles Mexican 38
34 Tropical Fruit Salsa Mexican 38
35 Vangi Bath Mexican 38
36 Chipotle Salsa Mexican 38
37 Taco Hotdish Mexican 38
38 Danish Pastry Mexican 38
39 Green Chili Con Carne Mexican 37
40 Mesquite-Smoked Salmon Fajitas Mexican 37
41 Nainaimo Bars Ii Mexican 37
42 Onion Vetha Kozhambu Mexican 37
43 Turkey Mole Mexican 36
44 Inca Festival Bread Mexican 36
45 Avocado Soup with Radishes &Amp; Cilantro Cream Mexican 35
46 Kashmiri Chicken Mexican 35
47 Turkey and Cranberry Chili Mexican 35
48 Southwestern Chicken Con Queso Soup Mexican 35
49 Seafood Tortillas Mexican 34
50 Salsa Wheel Mexican 34

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Related Recipe:
Drop Dumplings

Ingredients
2cupflour
1/2teaspoonsalt
3teaspoonbaking powder
1tablespoonshortening
3/4cupmilk

Directions:

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes.

Serve at once.

8 servings.