This is an example of a HTML caption with a link.



facebook twitter linkedin tumblr google

Search Recipes


Most Popular Recipes


Nuts Recipes


Recipe Name Category Total Views
1 Better Than Sex Cake No. 2 Nuts 142
2 Blender Double Fudge Cake Nuts 134
3 Breakfast Barley Nuts 91
4 Buckwheat Groats Nuts 89
5 Apricot, Orange and Almond Jam Nuts 88
6 Berries with Orange-Honey Yogurt Nuts 87
7 Baked Oatmeal Nuts 84
8 Almond Butter Crunch Nuts 84
9 Almond Poppy Bread Nuts 82
10 Banana Almond Torte Nuts 82
11 Almond Rice Nuts 80
12 Banana-Coconut Crunch Cake Nuts 80
13 Beacon Hill Brownies Nuts 79
14 Asparagus & Pimento Nuts 78
15 Buglar Wheat with Raisins and Cinnamon Nuts 77
16 Brown Rice Nuts 77
17 Apple Bulgur Breakfast Nuts 75
18 Apple Brazil Nut Squares * Nuts 74
19 Breakfast Pudding Nuts 74
20 Bulghur Wheat Nuts 72
21 ALMOST AS GOOD AS SEX CAKE Nuts 72
22 Butterscotch Almond Cheesecake Nuts 70
23 Banana Fruit Cake Nuts 69
24 Almond Paste Nuts 65
25 Amaretto Cheesecake Nuts 64
26 Pecan Treats * Nuts 50
27 Farfel Pudding Nuts 43
28 Maple Brickle Nut Torte ** Nuts 43
29 Pasta Chicken Salad with Peanuts Nuts 43
30 Carrot Cake with Marmalade Cream Cheese Frost Nuts 43
31 Toffee Fudge Brownies Nuts 42
32 Roast Turkey with Chestnut Stuffing Nuts 40
33 Rocky Road Brownies Nuts 39
34 White Chocolate Nut Cookies Nuts 38
35 Peanut Butter/Bran Muffins Nuts 38
36 Raspberry Chicken Salad ** Nuts 37
37 Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce Nuts 37
38 Hamantashen Nuts 37
39 Oatmeal-Banana Muffins Nuts 37
40 Vegetable Sunburgers Nuts 37
41 French Banana Cake Nuts 36
42 Raisin Bulgar Pilif Nuts 35
43 Tropical Bulgar Nuts 35
44 Peanut Burgers Nuts 35
45 Yemenite Haroset Nuts 35
46 Delice Aux Noisettes Nuts 34
47 Walnut Chocolate Rum Balls Nuts 34
48 Chocolate Nut Upside-Down Cake * Nuts 34
49 Walford Salad Nuts 34
50 Pagan-Wiiagiminan (Maple Nuts) Nuts 32

Page(s) 1 2 3 NEXT






Related Recipe:
Lamb and Pear Tagine

2 lg Onions, peeled & sliced

1 kg Lean lamb, leg or shoulder

-cut into 4cm cubes. 4 Pears, peeled cored & cut

-into 4cm chunks 1/2 c Sultanas

1/2 c Silvered almonds

1 tb Olive oil

1 ts Cumin

1 ts Ground coriander

1 ts Ground ginger

1 ts Cinnamon

1 ts Black pepper

Water, to cover the meat Salt, to tast Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled "baking legs" and sold cheaply) that will do very well. 1. In a large saucepan gently fry the onion in the olive oil until soft,

add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 - 2 hours. (Displace the lid a little after an hour if there appears to be too much liquid.) 2. Add the pears to the meat together with the sultanas & almonds. Cook for

a further 5 minutes or until the pears are soft. Serve with rice.