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Regional Cuisine Recipes


Recipe Name Category Total Views
1 Okra with Tomatoes and Onions Regional Cuisine 1831
2 Mustikkapiiras (Blueberry Yogurt Pie) Regional Cuisine 1520
3 Oi Naani (Uzbek Home Style Bread) Regional Cuisine 1493
4 Nigiri Sushi (Finger Sushi) Regional Cuisine 1415
5 Nuernberger Rostbratwuerste Regional Cuisine 1253
6 Mediterranean Tomato Salad Regional Cuisine 1245
7 Mild Curry Base Regional Cuisine 1225
8 Mung Dahl Regional Cuisine 356
9 Norwegian Fiskepudding Regional Cuisine 273
10 Muffuletta Bread Regional Cuisine 261
11 Moustokouloura (Wine Must Cookies) Regional Cuisine 237
12 Nachynka Z Kapusty (Cabbage Filling For Varenyky) Regional Cuisine 233
13 Moggy Regional Cuisine 211
14 Moroccan Couscous Regional Cuisine 203
15 Momo Wrapprs Regional Cuisine 203
16 Moussaka with Rice Regional Cuisine 184
17 Meersburger Kirschen-Dessert (Cherry Desert M Regional Cuisine 183
18 Michaelmas Broth - Potes Gwyl Mihangel Regional Cuisine 178
19 Medianyky (Honey Cookies) Regional Cuisine 169
20 Tabouleh (Burghul and Parsley Salad) Regional Cuisine 76
21 Achara Zuke (Turnips in Vinegar Dressing No. 36) Regional Cuisine 75
22 Tahini and Hazelnut Dip Regional Cuisine 74
23 Adobong Pusit Regional Cuisine 73
24 Adrak (Ginger Stock) Regional Cuisine 72
25 Abraysham Kabaub ( Silk Kebab) Regional Cuisine 69
26 Paprika Pork Regional Cuisine 47
27 Fanky Regional Cuisine 44
28 Tkemali Regional Cuisine 44
29 Borscht From Kiev Regional Cuisine 43
30 Danish Pastry - Dansk Wienerbrod Regional Cuisine 42
31 Poppy Seed Roshky Regional Cuisine 41
32 Pumpernickek Regional Cuisine 41
33 Sambaar Regional Cuisine 41
34 Garlic Wheat Bread Regional Cuisine 40
35 Pickled Herring Regional Cuisine 40
36 Pumpernickel Regional Cuisine 40
37 Plunder Hornchen Regional Cuisine 40
38 Basque Style Steamed Clams (Almejas Guisadas) Regional Cuisine 39
39 Czarnina -- Polish Duck Soup Regional Cuisine 39
40 Kang Boa Chicken Regional Cuisine 39
41 Cinco De Mayo Bread Regional Cuisine 38
42 Chick Peas In Olive-Tahini Sauce Regional Cuisine 38
43 Eggplant Stuffing Regional Cuisine 38
44 German Black Bread Regional Cuisine 38
45 Czechoslovakia Pastry Bars Regional Cuisine 37
46 Curried Whole Chick Peas (Chole) Regional Cuisine 37
47 Joululimppa (Finnish Holiday Rye Bread) Regional Cuisine 37
48 Turnip-Water Kimchi (Korean Dong Chimi) Regional Cuisine 35
49 Falafel (Lebanese) Regional Cuisine 35
50 Stuffed Bell Peppers (Meat Dolma) Regional Cuisine 35

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Related Recipe:
Chinese: Spicy Chicken (Le Tze Gee) - Shangtu

1/2 c Oil

2 Chicken breasts

1 tb Sherry

1 tb Light soy sauce

1 tb Corn starch

1 cn (8-oz.) bamboo shoots, diced

2 tb Hoison sauce

1/2 ts Crushed red-hot pepper

1 tb Chopped scallion

1 ts Chopped ginger

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.