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Rice Recipes


Recipe Name Category Total Views
1 Oven Steamed Flounder Cantonese Style Rice 84
2 Oxtail Soup (In Pressure Cooker) Rice 76
3 Albondigas(Spanish) Rice 75
4 A TO Z OF SPICES (PART 2) Rice 74
5 Osso Bucco Alla Milanese Rice 70
6 Osso Bucco (Clay Pot) Rice 67
7 Pad Thai (3) Rice 66
8 Almond Rice Pilaf^ Rice 65
9 Overnight Caramel Sticky Rolls Rice 65
10 Acorn Squash Soup Rice 65
11 Asian Millet Salad Rice 64
12 Apricot and Rice Muffins Rice 64
13 An Absolutely Perfect Roast Goose!+ Rice 64
14 Ozark-Style Venison Stroganoff Rice 63
15 Boudin Blanc Rice 63
16 Pad Thai (2) Rice 63
17 Oyster Bisque***(Grwp92a) Rice 62
18 Oyako Donburi - Chicken and Egg Dish Rice 60
19 Aaronson Simple Stew Rice 59
20 Pad Thai (1) Rice 59
21 Oven Glazed Chicken Rice 58
22 Acorn Squash and Wild Rice Rice 57
23 Oyako Donburi- Chicken and Egg Dish Rice 55
24 Acorn Squash with Wehani Rice & Pecan Stuffing Rice 55
25 Apple and Orange Pork Chops Rice 52
26 Chicken Marabella Rice 49
27 Pancit Rice 41
28 Sweet and Sour Pork Ribs Rice 39
29 Aromatic Duck Rice 38
30 Baked Spring Rolls Rice 37
31 Wild Rice-Turkey Salad Rice 37
32 Bean Thread Noodles with Pork Rice 37
33 Crab Fried Rice - Khao Pad Poo * Rice 36
34 Yogurt & Onion Salad Rice 35
35 Bombay Chicken and Rice Rice 35
36 Yummy Cabbage Rolls Rice 34
37 Barbecued Tempeh (Vegan) Rice 34
38 Beef Stew with Capers and Olives Rice 34
39 Basic Recipe For a Tea Smoke Rice 34
40 Wild Rice with Chestnuts Rice 33
41 Foreign/U.S. Equivalents Rice 33
42 Wonderful Millet Vegetable Balls Rice 33
43 Critters In The Hay Rice 33
44 Savory Scallops On Toast Rice 33
45 Winter Apple Chutney Rice 32
46 Yunnan Steamed Pot Chicken Rice 32
47 Brown Rice Royal Rice 32
48 Snowballs Iii Rice 31
49 Smoked Acorn Squash& Wild Rice Bisque - V 12 Rice 31
50 Wild Rice Crepes Rice 31

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Related Recipe:
Peek-A-Bows

1 cup flour

1 cup nuts -- finely chopped

1/2 cup corn syrup

1/2 cup shortening

2/3 cup brown sugar -- packed

Heat oven to 375. Combine flour and nuts. Bring corn syrup, shortening and brow n sugar to boil in saucepan over med. heat, stirring constantly. Remove from he at; gradually stir in flour and nuts. Drop batter by level teaspoonfuls onto li ghtly greased baking sheet, about 3" apart. (Bake only 8 or 9 cookies at one ti me.) Bake 5 to 6 minutes; remove from oven and let stand 5 min. before removing from baking sheet. While still warm, roll into cylindrical shape. Cool; tie wi th gaily colored ribbons.