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Salad Recipes


Recipe Name Category Total Views
1 Israeli Salad Salad 380
2 ALL-AMERICAN COLE SLAW Salad 178
3 All-In-One Salad Bowl Salad 100
4 Romaine Salad - Great Chefs Salad 83
5 Alpine Mushroom Salad Salad 83
6 Apple-Pecan Salad Salad 76
7 Alaska Salmon Salad Sandwich Salad 74
8 Aloha Salad Salad 72
9 Apple & Grape Salad Salad 72
10 Apple Cider Mold Salad 71
11 Red, White, and Blue Salad Salad 71
12 Artichoke Salad Salad 71
13 Salade Tiede Salad 71
14 Apple and Fennel Salad Salad 71
15 Aloha Sweet Potato Salad Salad 70
16 Acetaria (Romulan Legume Salad) Salad 69
17 Amish Potato Salad Salad 69
18 Antipasto Salad Ii Salad 69
19 Apples and Celeriac W Honey Mustard-Dressing Salad 68
20 Oysters with Lime-Chili Sauce Salad Salad 67
21 Apple Potato Salad Salad 64
22 All-Apple Salad with Florida Dressing Salad 63
23 Apple-Pecan Salad Filling For Cranberry Molds Salad 62
24 Apple Slaw Salad 62
25 Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette Salad 61
26 Applesauce Salad Salad 44
27 Low-Calorie Tomato Dressing Salad 41
28 Fern Tips Vinaigrette Salad 41
29 French Green Salad with Basil Shiitake Salad 40
30 Barley Salad Salad 38
31 Crab and Avacado Salad Salad 38
32 Dill Cream Dressing Salad 37
33 Wild Green Salad Salad 37
34 Fresh Lotus Root Salad Salad 37
35 Tuna Slaw Salad 36
36 Tabbouli Salad 36
37 Arugula Salad Orange Couscous & Citrus Vinaigrette Salad 34
38 Western Salad Salad 34
39 Cool Salad Salad 34
40 Gazpacho Shrimp and Artichoke Salad Salad 33
41 Cucumber and Onion Salad Salad 33
42 Taboule Salad 33
43 Beet and Cucumber Salad with Orange Dressing Salad 32
44 Warm Potato Salad Salad 32
45 Classic Cole Slaw Salad 32
46 Szechwan Cucumber Salad Salad 32
47 Composed Citrus Salad Salad 32
48 Avocado-Shrimp Aspic Salad 31
49 Bean Thread Salad (Yum Woon Sen) Salad 30
50 Turkey Waldorf Salad 2 Salad 29

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Related Recipe:
Chinese: Spicy Cold Noodles with Chicken

1/2 lb Thin Chinese flour noodles

1 md Chicken breast

2 Green onions, slivered

3 Egg yolks

2 tb Peanut oil

1 ts Cool water

1 tb Thin soy

1 ts Chinkiang vinegar

1 ts Hot chili pepper oil

1/2 ts Ginger juice

1 Clove garlic, minced

1 pn Sugar

2 tb Oil

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips. Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips. Serve.