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1 Vienna Sausage Sausages 216
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5 Cranberry, Cornbread and Sausage Stuffing Sausages 99
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25 Smoked Sausage and Lentil Gumbo Sausages 60
26 Sausage Broccoli Minestrone Soup Sausages 46
27 Wayside Country Sausage Sausages 45
28 Sicilian-Style Sausage Patties Sausages 43
29 Italian Sausage 1 Sausages 42
30 Sausage Patties Sausages 41
31 Sausage 1 Sausages 40
32 Sweet Italian Sausage Sausages 39
33 Sausage, Green Peppers and Onions Sausages 39
34 Polish Sausage Skillet Sausages 39
35 Sausage'N Apples Sausages 38
36 Turkey with Sausage Stuffing Sausages 38
37 Smoky Sausage Lentil Soup Sausages 37
38 Cabbage with Sausage Sausages 37
39 Sicilian Style Turkey Sausage^ Sausages 37
40 Sausage and Cornbread Cabbage Rolls Sausages 37
41 Sausage And Peppers Sausages 37
42 Sausage, Herb, & Onion Bread Abm Sausages 37
43 Sage Sausage Holiday Dressing Sausages 36
44 Corn & Sausage Chowder Sausages 36
45 Italian Sausage 2 Sausages 36
46 Pork and Turkey Sausages Or Burgers. Sausages 35
47 Plainest Italian Sausage Sausages 35
48 Sausage and Apple Stuffing [For a 12-Pound Turkey] Sausages 34
49 White Pork Sausage(Boudin Blanc De Liege) Sausages 34
50 Sausage 3 Sausages 31

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Related Recipe:
Spiced Cherry Biscotti

1/2 c Sugar

1/4 c Margarine or butter

1 ts Vanilla

3 c All-purpose flour

1/2 ts Nutmeg

1/2 c Almonds; chopped

-------------------- --------------- --- 2 ts skim milk 1/2 ts Nutmeg

1/2 c Brown sugar; packed

-softened 3 Eggs

3 ts Baking powder

3/4 c Candied cherries; chopped

-------------------- -----------------glaze- -- ? -----glaze---------- ----------------------- 1 tb Sugar

1) Heat over to 350F. Spray 1 large or 2 small cookie sheets with

nonstick cooking spray. 2) In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat

until well blended. Add vanilla and eggs; beat well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder and 1/2 tsp nutmeg; mix well. Stir in cherries and almonds. 3) With spray coated hands, shape dough into 3 rolls, about 7 inches

long. Place rolls at least 3 inches apart on sprayed cookie sheet; flatten each to form 3/4 inch thinck rectangle, about 3 inches wide and 7 inches long. 4) Brush rectangles with milk. In small bowl, combine 1 tbsp sugar and

1/2

tsp nutmeg. Sprinkle over tops. 5) Bake at 350F for 20-28 min. or until rectangles are light golden

brown and centers are firm to the touch. Place rolls on wire racks; cool 5 minutes. 6) Wipe cookie sheet clean. With serrated knife, cut each rectangle

into 1/2 inch slices; place, cut side up, on cookie sheet.

7) Bake at 350F for 6-8 min or until top surface is slightly dry. Turn

cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 15 mg Sodium 55 mg Carbs 13 g Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96 -----