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Seafood Recipes


Recipe Name Category Total Views
1 Saumon En Paupiette Au Beurre Blanc Seafood 121
2 Red Snapper In Brodetto with Polenta Seafood 110
3 Mako Shark Steak Au Poivre Seafood 94
4 Avocado Stuffed with Smoked Fish (West Africa) Seafood 91
5 Brandy Jumbo Shrimp Seafood 88
6 Baby Salmon Stuffed with Caviar Ii (Mousse) Seafood 87
7 Salmon with Asparagus Sauce Seafood 83
8 Baja Seafood Stew Seafood 82
9 Redfish En Croute Aux Deux Mousses Seafood 82
10 Clam Chowder Manhattan Style Seafood 81
11 Baked Cod On Bed Of Peppers Seafood 81
12 Baked Sea Bass with Black-Olive Sauce Seafood 79
13 Sole a La Catalane Seafood 78
14 Pastel De Pescado Seafood 78
15 Salmon "In My Style" Seafood 77
16 Pepper Oysters Seafood 75
17 Scallops Ceviche Seafood 74
18 A Jellie Of Fyshe Seafood 74
19 A Squid Dish for Days of Abstinence (circa 1475) Seafood 74
20 Baked Bass Seafood 74
21 Poached Fish with Tomatoes and Purple Basil Seafood 73
22 Swordfish Escabeche Seafood 72
23 Fish Broth with Oysters and Saffron Seafood 70
24 Oysters Souvenir De Tahaa Seafood 69
25 Artichoke and Oyster Souffle Seafood 68
26 Fried Crawfish Tails Seafood 48
27 Braised Whole Fillet Of Salmon (Julia Child) Seafood 44
28 Deep-Fried Squid Seafood 43
29 Citrus Shrimp Seafood 42
30 Coquilles Saint Jacques Parisienne Seafood 41
31 Fillet Of Salmon with Anchovies and Tomatoes Seafood 40
32 Baked Stuffed Red Snapper Seafood 40
33 Corn and Crab Chowder Seafood 39
34 Cioppinio Seafood 39
35 Fish Fantastic and Fast Seafood 39
36 Bay Scallop Stew Seafood 39
37 Drunken Fish Seafood 38
38 Garlic Shrimp - Goong Kratiem Prik Thai * Seafood 38
39 Baked Red Snapper Seafood 37
40 Clam Fritters Seafood 37
41 Filleted Trout with Macadamia Nuts and Fried Capers Seafood 37
42 Fish Steamed In Napa Cabbage - *P Cooking Cla Seafood 37
43 Baked Halibut On a Bed Of Peppers Seafood 37
44 Flounder 0r Sole Fillets Seafood 37
45 Caribean Fish Fillet Seafood 36
46 Cajun Soft-Shell Crabs On Buns Seafood 36
47 Coquilles Saint-Jacques Seafood 35
48 Green Shrimp Soup Seafood 33
49 Broiled Open-Faced Crab Sandwiches Seafood 31
50 Fish Broth (Brodo Di Pesce) Seafood 30

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Related Recipe:
Cream Cheese Swirls

1 tablespoon active dry yeast

1 1/2 cups water -- lukewarm

2 eggs -- beaten

1/4 cup vegetable oil or melted margarine

5 cups Hot Roll Mix

2 tablespoons butter -- melted

1/2 cup brown sugar -- packed

2 teaspoons ground cinnamon

Cream-Cheese Filling 1 package cream cheese -- (8 oz.)

6 tablespoons sugar

1 egg -- slightly beaten

1/2 teaspoon lemon extract

Sweet Glaze 2 cups powdered sugar -- sifted

1/2 teaspoon vanilla or lemon extract

4 tablespoons milk

In a large bowl, dissolve yeast in water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Stir well. Add enough Hot Roll Mix

to make a soft, nut not too sticky, dough. Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets.

Prepare Cream-Cheese Filling. Punch down dough. Let stand 10 minutes. On a floured surface, roll dough to 12" x 24", about 1/4 inch thick. Brush with melted butter or margarine. Sprinkle brown sugar and cinnamon

over butter. Roll dough like a jelly roll. Cut into 1 inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in

a warm place until doubled in bulk, 30 to 60 minutes.

Preheat oven to 375F. With a tablespoon, press a deep indentation in the

center of each bun. Fill each indentation with 3 tablespoons Cream-Cheese Filling. Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze. Drizzle glaze on warm buns.

Cream-Cheese Filling Combine all ingredients.

Sweet Glaze Combine all ingredients.