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1 Besan Curry Side Dish 144
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3 Broccoli with Lemon Sauce Side Dish 120
4 Fried Green Tomatoes Side Dish 94
5 Asparagus with Bacon Side Dish 93
6 Unfried French Fries (Caviness) Side Dish 84
7 Pineapple Sweet Potatoes Side Dish 82
8 Asparagus with Strawberry Vinaigrette Side Dish 82
9 Braised Fennel with Rosemary Side Dish 81
10 Baked Bananas Side Dish 81
11 Bean Sprouts & Green Onions Side Dish 80
12 Asparagus and Pimento Side Dish 79
13 Baked Potato Patties Side Dish 79
14 Braised Endive Side Dish 78
15 Sugared Asparagus Side Dish 76
16 Bok Choy Side Dish 76
17 Baked Guavas Stuffed with Mushrooms and Olives Side Dish 76
18 Atar Allecha Side Dish 74
19 Barbecued Eggplant Side Dish 74
20 Bean Sprouts with Tomatoes Side Dish 70
21 Apple & Sweet Potatoes Side Dish 69
22 Asparagus with Mushrooms & Fresh Coriander Side Dish 68
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25 Whipped Summer Squash Side Dish 50
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27 Creamed Cabbage Side Dish 36
28 Irish Vegetables Side Dish 36
29 CANDIED YAMS Side Dish 36
30 Cold Noodles with Pineapple Side Dish 34
31 Brussel Sprout Oriental Side Dish 34
32 Tomato-Cucumber Relish Side Dish 34
33 Carrot Curry Side Dish 33
34 Oriental Oats Pilaf Side Dish 33
35 Smothered Red Peppers Paprikash (Russian Lecho) Side Dish 32
36 Creamy Stuffed Potatoes Side Dish 32
37 Seasame Spinach Salad Side Dish 32
38 Parsley Stuffing Balls Side Dish 32
39 Garlicky Portobello Mushrooms Side Dish 32
40 Cornbread Stuffing w/Apples and Golden Raisins Side Dish 31
41 Holiday Highland Dressing Side Dish 31
42 Bulger Oriental Side Dish 31
43 Cauliflower with Onion & Tomato Side Dish 31
44 Simple Vegetable Ragout with Parsley Side Dish 31
45 Mesa Squash Fry with Sunflower Seeds Side Dish 30
46 Stir-Fried Asparagus with Mushrooms Side Dish 30
47 Parchment-Wrapped Potato Parcels Side Dish 30
48 Home-Made Hot Wings Side Dish 30
49 Spinach Saute Side Dish 30
50 Gingered Carrot & Spinach Supreme (Shaahi Palak) Side Dish 29

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Related Recipe:
Green Tomato Pie#2

-DANA JACOBI (XCHV07A) Pastry for 2 crust 9-in pie 7 md Green tomatoes

1 c Granulated sugar

1/2 c Light brown sugar

1/4 ts Cinnamon,

1/4 ts Nutmeg -- and

1/4 ts Ground ginger

4 tb All-purpose flour

2 tb Lemon juice

2 tb Sherry

4 tb Butter -- cut in pieces

Slice tomatoes as thin as possible, then quarter the slices. Mix dry ingredients and add to tomatoes, reserving 3 T. Add remaining ingredients, except butter and gently toss to distribute. Set aside for sugar to soak 1 hour. Put one crust in pie plate and sprinkle with reserved dry ingredients. Fill with tomatoes and juice. Dot with cuts of butter. Cover with top crust, seal edges and vent. Bake at 400F for 15 minutes, then at 350F for about 1 1/4 hours, until

pastry is golden. Sprinkle top with 1-2 T more sugar. Cuts better the next day when cold. Serves 6-8 Atlanta Constitution

Formatted by Elaine Radis BGMB90B; October, 1993 Posted in 1991