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Stuffings Recipes


Recipe Name Category Total Views
1 Pork, Herb and Sultana Stuffing Stuffings 111
2 Pork with Stuffing and Salsa Stuffings 109
3 Roast Capon with Rye Bread Stuffing Stuffings 93
4 Passover Stuffing with Chestnuts and Mushrooms Stuffings 93
5 Old World Walnut Stuffing Stuffings 92
6 Homestyle Chestnut Dressing Stuffings 92
7 Pork Pinwheels with Apricot Stuffing Stuffings 91
8 Mushroom Bacon Stuffing Stuffings 91
9 Roast Goose with Molasses Glaze and Apricot Stuffing Stuffings 87
10 Pork Roast w/Pesto Stuffing Stuffings 86
11 Oyster Stuffing Enough For a 10-15 Lb Turkey Stuffings 84
12 Pork Chop and Corn Stuffing Bake Stuffings 84
13 Cornbread-Apple-Sage Stuffing Stuffings 83
14 Cornbread Mason-Dixon Stuffing Stuffings 82
15 Cranberry Cornbread Stuffing Stuffings 81
16 Roast Goose with Stuffing Stuffings 81
17 Pork Chops and Stuffing Stuffings 80
18 Possum Stuffing Stuffings 79
19 Pork Roast with Corn Bread & Oyster Stuffing Stuffings 75
20 Dixie Belle Stuffing [For a 12-Pound Turkey] Stuffings 75
21 Roast Goose with Stuffing *** (Kjwt81a) Stuffings 73
22 Raisin-Walnut Stuffing [For a 12-Pound Turkey] Stuffings 72
23 Pork & Corn Stuffing Bake Stuffings 71
24 Apple-Pecan Stuffing Stuffings 71
25 Pork &Amp; Corn Stuffing Bake Stuffings 64
26 Rainbow Trout with Herb Stuffing Stuffings 49
27 STUFFING BALLS Stuffings 48
28 Portuguese Potato & Giblet Stuffing Stuffings 47
29 Roast Turkey with Stuffing Stuffings 47
30 Bread Stuffing Or Dressing Stuffings 46
31 Roast Turkey with Corn Bread Stuffing Stuffings 45
32 Turkey with Oyster-Cornbread Stuffing Stuffings 43
33 Salmon with Fines Herbes Stuffing Stuffings 42
34 Pork Chops with Stuffing Stuffings 41
35 Portuguese-American Stuffing Stuffings 41
36 Mushroom Stuffing [For 12-Pound Turkey] Stuffings 40
37 Roast Turkey with Corn Bread-Chorizo Stuffing Stuffings 40
38 Pork Roast with Corn Bread &Amp; Oyster Stuffing Stuffings 40
39 White Castle Turkey Stuffing Stuffings 39
40 Roast Turkey with Stuffings Stuffings 38
41 Simple Stuffing For Poultry Stuffings 38
42 Portuguese Potato and Giblet Stuffing Stuffings 38
43 Turkey with Southwest Stuffing Stuffings 37
44 Turkey Stuffing Bread Stuffings 37
45 Oyster Stuffing Stuffings 37
46 Your Grandmothers Favorite Stuffing Stuffings 37
47 Roast Turkey with Grand Marnier Apricot Stuffing Stuffings 36
48 Surefire Stuffing Stuffings 35
49 Cathe's Cajun Stuffing Stuffings 34
50 Sylvia's Really Moist Stuffing Stuffings 32

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Related Recipe:
Maple-Pecan Balls

1/2 cup butter or margarine

--at room temperature 1/2 cup light brown sugar, packed

2 tablespoons granulated sugar

1/2 teaspoon baking powder

1 large egg

1 teaspoon maple extract

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cup pecans -- finely chopped

24 pecan halves

powdered sugar

Preheat oven to 350 degrees. In a large bowl, combine the butter, sugars, baking powder, egg, maple extract and vanilla extract; beat with an electric mixer until fluffy, scraping the sides of the bowl several times. With the mixer on low speed, gradually add the flour, beating just until blended. Stir in the pecans. Shape level measuring tablespoonfuls of dough into 1 1/4-inch balls. Place 1 inch apart on ungreased cookie sheets. Press a pecan half into the top of each ball. Bake for 12 to 15 minutes, or until the cookies look dry and the bottoms are lightly browned. Cool on the cookie sheets on wire racks for 1 to 2 minutes, then remove to racks to cool completely. Store in an airtight container for up to 2 weeks. Just before serving, dust with powdered sugar. Penny Halsey (ATBN65B).