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Vegetarian Recipes


Recipe Name Category Total Views
1 Breaded Tofu Cutlets Vegetarian 159
2 Carrot Sandwich Spread Vegetarian 99
3 Aloo Gobi Vegetarian 93
4 Asparagus Strudel Vegetarian 85
5 Chili Dog Rolls Vegetarian 84
6 Brownies (Satterley) Vegetarian 83
7 Chickpea Sandwich Spread Vegetarian 81
8 Ants Crawling Up Trees Vegetarian 80
9 Banana-Millet Muffins Vegetarian 80
10 Aloo Matar Rasedaar Vegetarian 80
11 Baked Harvest Vegetables Vegetarian 78
12 Baba Gannouj Vegetarian 78
13 Brown Lentil Bake with Pineapple Vegetarian 77
14 Baked Bulgur with Pecans Vegetarian 76
15 Artichoke Saute Vegetarian 76
16 Baigan Aur Tamaatar Vegetarian 75
17 Black-Eyed Peas with Spinach Vegetarian 74
18 Cashew "Whipped Cream" Vegetarian 73
19 ALOO DAM Vegetarian 73
20 Asparagus & Red Pepper Soup Vegetarian 72
21 Chick Pea Loaf Vegetarian 70
22 Chatni Gashneez ( Coriander Chutney ) Vegetarian 65
23 Blue Corn Muffins with Cranberries Vegetarian 65
24 Baba Ganouj (Tangy Eggplant Dip) Vegetarian 65
25 Banana-Pineapple Kabobs Vegetarian 61
26 Sweet Potato Pie Vegetarian 45
27 Tofu Pot Pie Vegetarian 44
28 Tofu Steaks with Pineapple Salsa Vegetarian 42
29 Tahini Vegetarian 42
30 Vegetarian Tamale Filling Vegetarian 42
31 Khatte Channe Vegetarian 41
32 Vada Vegetarian 41
33 Seitan Parmigiana Vegetarian 41
34 Tofu Burgers 3 Vegetarian 40
35 Spelt Bread Vegetarian 40
36 Tvp Burgers Vegetarian 40
37 Chole Vegetarian 40
38 Tofu Milk Vegetarian 39
39 Veggie Oat-Burgers Vegetarian 39
40 Felafel -1 Vegetarian 39
41 Super Fast Bread Recipe Vegetarian 39
42 Missing Egg Sandwich Vegetarian 39
43 Peanut Butter Muffins Vegetarian 38
44 String Beans Stir-Fried with Tofu Vegetarian 38
45 Tofu Mayonnaise Vegetarian 37
46 Vegetarian Ma Po Tofu Vegetarian 37
47 Cinnamon Swirl Vegetarian 37
48 Collards & Tomatoes Vegetarian 36
49 Pacific Rim Brochettes Vegetarian 36
50 Salsa Cruda (La Times) Vegetarian 35

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Related Recipe:
Bisquick Cherry Fruit Chews

1/4 c Butter

1 c Sugar

2 Eggs

1 1/4 c Bisquick baking mix

1 c Walnuts; chopped

1 c Dates; cut up

1 Jars (4 oz) maraschino cherr

(abt 1/3 cup) Drained/chopped Recipe by: PAULA TOLBERT Mix butter, sugar, and eggs; stir in baking mix. Gently fold in nuts, dates and cherries. Spread dough in greased oblong pan 13 x 9 x 2 inches. Bake 30 minutes at 350*. Cool slightly and cut into 1 1/2 inch squares. Makes 4 dozen. The book says they are moist and rich bars. NOTES : Good for sending to people by mail.