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Wild Game Recipes

Recipe Name Category Total Views
1 Pemmican Wild Game 188
2 Roast Loin Of Venison with Cranberries Wild Game 133
3 Venison with Frumenty(British) Wild Game 129
4 West Coast Garlic Salmon Wild Game 117
5 Venison Meat Loaf Wild Game 116
6 Roast Leg Of Venison, Unmarinated Wild Game 114
7 Plantation Broiled Cobia Wild Game 113
8 Venison Steaks with Chestnuts &Amp; Figs Wild Game 113
9 Venison Carpaccio Wild Game 110
10 Venison Burgers Wild Game 108
11 Roast Venison Wild Game 102
12 Venison Pizza Wild Game 102
13 Stewed Rabbit Wild Game 100
14 Venison The Basque Way Wild Game 99
15 Venison Hash Wild Game 98
16 Venison Teriyaki Wild Game 98
17 Pecan Crusted Venison with Bourbon Mash Wild Game 96
18 Baked Catfish and Pecans Wild Game 95
19 Roast Caribou Wild Game 92
20 Venison Steaks In Wine Wild Game 92
21 Soaked Boiled Crawfish Wild Game 92
22 Venison Shish Ka Bob Wild Game 91
23 Venison Au Vin (Venison Au Vin) Wild Game 91
24 Venison Osso Buco with Tomatoes, Olives, and Herbs Wild Game 91
25 Venison Barbecue Wild Game 85
26 Venison Grillades Wild Game 82
27 Oriental Venison Cutlets Wild Game 81
28 Venison Shepherd's Pie Wild Game 81
29 Venison Terrine Wild Game 77
30 Venison Jerky, From Andrea Cassoni Wild Game 77
31 Venison and Potato Loaf Wild Game 75
32 Venison Parmesan Wild Game 74
33 Oyster Pie Picayune Wild Game 74
34 Venison with Green Peppercorns Wild Game 74
35 Wes & Kathy's Killer 4-Star Venison Chili Wild Game 73
36 Roast Loin Of Venison with Savory Wine Sauce Wild Game 73
37 Pot Roast Of Buffalo Wild Game 73
38 Sauteed Venison Liver with Apple Slices Wild Game 72
39 Venison Tongue Wild Game 71
40 Venison Loaf with Noodles Wild Game 71
41 Venison Paprika Wild Game 70
42 Roast Loin Of Venison with Sun-Dried Cherry Sauce and Parsn Wild Game 70
43 Uncle Buck's Venison Kabobs Wild Game 70
44 Venison Pepper Steaks Wild Game 69
45 Pheasant with Black Olives Wild Game 67
46 Oven-Braised Pheasant with Sauerkraut Wild Game 66
47 Venison Steaks Wild Game 66
48 Smoke Roasted Top Round Of Bison Wild Game 64
49 Poisson Au Champagne Wild Game 61
50 Caribou Picadillo Wild Game 48

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Related Recipe:
Peanut Butter Pound Cake

1/2 cup butter or margarine

3 cups flour

1 cup creamy peanut butter

3 cups sugar

5 eggs

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

2 teaspoons vanilla extract

********** GANACHE -- ******** 12 ounces semisweet chocolate -- chopped

3/4 cup heavy cream


Lightly grease and flour a 10" tube or 12-cup Bundt pan.

In a large bowl, cream butter or margarine with peanut butter. Add sugar and combine until light in color. Add eggs one at a time, beating well after each addition. Mixture should be light and fluffy. Add vanilla extract. In a smaller bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk, beginning and ending with flour. Combine batter until it is smooth and creamy. Pour into prepared pan.

Place pan into COLD oven. Set oven to 325^ and bake until the tester comes out clean, about 1 hour 25 minutes. Let cake cool in pan 30 minutes before turning out onto rack. Remove from pan and cool completely. Cover with ganache.


Heat cream until boiling. Pour over chocolate chips and whisk until it is creamy and smooth. Let cool for 2-3 minutes.

Place cake on a rack and place rack over a large clean baking sheet (to catch the drips). Pour ganache over the top and let it cascade over the cake, enrobing it completely. Remove rack from dirty baking sheet and place it over a clean one. Scrape up remaining ganache and reheat it, if necessary, to pour over cake again if spots are missed.