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Recipe of the day
French Dip

3poundchuck roast, trimmed
1/2cupsoy sauce
1teaspoonrosemary, dried
1teaspoonthyme, dried
1teaspoongarlic powder
1eachbay leaf
8eachfrench rolls, split


Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.