This is an example of a HTML caption with a link.

facebook twitter linkedin tumblr google

Search Recipes

Most Popular Recipes

Category : Baked Goods Recipes
Ratings : 0
Comment(s) : 0

Almond Paste Macaroons Recipe

Almond paste: 2 c Blanched almonds

1 1/2 c Powdered sugar; sifted

1/4 c Egg whites; unbeaten

2 ts Almond extract

Cookies: 1 Recipe almond paste

--- above 2 c Sugar

1/4 ts Salt

4 tb Cake flour; sifted

2/3 c Powdered sugar; sifted

2/3 c Egg whites; unbeaten

Recipe by: Mary M McBride's Encyclopedia of Cooking For the Almond Paste, grind the almonds through the finest blade of a food chopper. Then grind twice again. Mix in the powdered sugar. Blend in the egg whites and almond extract. Mold into a ball. Place in a tightly covered container and refrigerate for at least 4 days to age. Makes 1 pound. Preheat oven to 325 degrees. Soften the almond paste with your hands and work in the sugar, salt, flour, powdered sugar and egg whites. Drop by teaspoonfuls 2 inches apart onto ungreased wrapping paper placed on cookie sheets. Pat the tops lightly with fingers dipped in cold water. Bake for 18 to 20 minutes, or until set and delicately browned. Remove from the

paper. Penny Halsey (ATBN65B). -----

Rate this recipe :

1   2   3  4   5  

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):


Recipe of the Day:

(Fri April 19th, 2019)

French Dip

3poundchuck roast, trimmed
1/2cupsoy sauce
1teaspoonrosemary, dried
1teaspoonthyme, dried
1teaspoongarlic powder
1eachbay leaf
8eachfrench rolls, split


Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.