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Category : Cheese Recipes
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Baked Walleye In Sour Cream Recipe

Salt and pepper 1 c Sour cream

1 3-lb. walleye, scaled and

Dressed 1/4 ts Thyme

1/2 c Grated Parmesan cheese

2 tb Finely minced onion

1/2 c Bread crumbs

2 tb Soft butter

2 tb Lemon juice

5 Strips bacon

Scale but don't skin the walleye and pick a 3-3 1/2-pounder. Salt and pepper the fish. Mix the minced onions with soft butter and spread inside and outside the fish. Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish. In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish. Bake at 325 degrees for about 30 minutes. Serve with tossed salad and baked potato.



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Recipe of the Day:


(Fri April 19th, 2019)

French Dip

Ingredients
3poundchuck roast, trimmed
2cupwater
1/2cupsoy sauce
1teaspoonrosemary, dried
1teaspoonthyme, dried
1teaspoongarlic powder
1eachbay leaf
3-4eachpeppercorns
8eachfrench rolls, split

Directions:

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.


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