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Category : Baked Goods Recipes
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Basic Focaccia (Ultimate) Recipe

2 1/4 ts Active dry yeast

3 c Bread flour

1/2 ts Salt

1/2 ts Sugar

1 c Water; plus

2 tb Water

1 tb Olive oil

---------------------------BASIC FOCACCIA TOPPING--------------------------- 2 tb Extra virgin olive oil

2 ts Coarse salt

Freshly ground black pepper

Machine Procedure (For a 2-cup capacity bread machine): All ingredients must be at room temperature, unless otherwise noted. Add ingredients, except toppings, in the order specified in your bread machine owner's manual. Set bread machine on dough/manual setting. At the end of the program, press clear/stop. To punch dough down, press start and let knead for 60 seconds. Press clear/stop again. Remove dough and let rest 5 minutes before hand-shaping.

If your bread machine does not have a dough/manual setting, follow normal bread making procedure, but let dough knead only once. At the end of the kneading cycle, press clear/stop. Let dough rise for 60 minutes, checking after the first 30 minutes to make sure dough does not overrise and touch lid. Press start and let machine run for 60 seconds to punch dough down. Press clear/stop again. Remove dough and let rest 5 minutes before hand-shaping.

Hand-Shaping Technique: Sprinkle hands with flour. With fingertips, spread dough evenly into a 13- X 9- X 1-inch lightly oiled baking pan. Cover with a clean kitchen cloth. Let rise until doubled in height, about 30 to 60 minutes.

Preheat oven to 400F. Make light indentations with your fingertips in the surface of the risen dough. Brush with extra-virgin olive oil and sprinkle with coarse salt and black pepper. Bake on bottom rack of oven for approximately 30 to 35 minutes, or until golden brown. Let cool in pan. Cut into twelve equal pieces and serve at room temperature.

Recipe from The Ultimate Bread Machine Cookbook by Tom Lacalamita. Copyright (c) 1993 by Thomas N. Lacalamita. Reprinted by permission of Simon & Schuster, Inc.

NOTES : This recipe was found on the Web Ketchum Kitchen at www.recipe.com

Date: Sun, 23 Jun 1996 13:57:05 -0700 (PDT)

From: PatH <[email protected]>

MC-Recipe Digest V1 #126

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Recipe of the Day:


(Sat April 20th, 2019)

Chuckwagon Stew

2 1/2 lb Beef cubes.(5 cups)

2 T All-purpose flour

1 T Paprika

1 t Chili powder

2 t Salt

3 T Lard

2 x Sliced onions

1 x Clove garlic, minced

28 oz Can tomatoes

3 T Chili powder

1 T Cinnamon

1 t Ground cloves

1/2 t Dry chrushed red peppers

2 c Chopped potatoes

2 c Chopped carrots

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.


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