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Category : Sauces Recipes
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Berry Sauce Recipe

2 c Strawberries, fresh

1/3 c Sugar

1 T Lemon juice

1/4 t Lemon rind

2 t Cornstarch

2 T Cognac

Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard serving size. Blueberries may be used instead of strawberries. Cook berries in sugar (more if fresh) just until hot. Add lemon juice, grated lemon rind and simmer 5 minutes. Force through a sieve. Mix together cornstarch and cognac till smooth; Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened. Sauce may be served hot or cold. Serve over fruit or ice cream.



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Recipe of the Day:


(Wed February 20th, 2019)

Banana Nut Bread(Quaker)

1 1/2 c Sifted all-purpose flour

2 ts Baking powder

1/2 ts Soda

1 t Salt

1/2 c Sugar

3/4 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/3 c Vegetable oil

2 Eggs -- beaten

1/3 c Buttermilk

2/3 c Mashed bananas

1/2 c Chopped nutmeats

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias


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