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Category : Sauces Recipes
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Comment(s) : 0

Berry Sauce Recipe

2 c Strawberries, fresh

1/3 c Sugar

1 T Lemon juice

1/4 t Lemon rind

2 t Cornstarch

2 T Cognac

Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard serving size. Blueberries may be used instead of strawberries. Cook berries in sugar (more if fresh) just until hot. Add lemon juice, grated lemon rind and simmer 5 minutes. Force through a sieve. Mix together cornstarch and cognac till smooth; Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened. Sauce may be served hot or cold. Serve over fruit or ice cream.



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Recipe of the Day:


(Sat April 20th, 2019)

Chuckwagon Stew

2 1/2 lb Beef cubes.(5 cups)

2 T All-purpose flour

1 T Paprika

1 t Chili powder

2 t Salt

3 T Lard

2 x Sliced onions

1 x Clove garlic, minced

28 oz Can tomatoes

3 T Chili powder

1 T Cinnamon

1 t Ground cloves

1/2 t Dry chrushed red peppers

2 c Chopped potatoes

2 c Chopped carrots

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.


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