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Category : Pasta Recipes
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Carrot Pasta Recipe

4 cups Eagle Mills Semolina for Pasta or Pasta

Flour 1 Tablespoon Oil

3/4 Carrot Puree*

2 large Eggs

Water to bring liquid to 1 cup

* Prepare carrot puree by cooking 5 medium carrots in water until soft. Drain cooking water and puree carrots in a blender or food processor. Allow puree to cool.

1.) Place dry ingredients into the mixing bowl of your pasta

maker; add oil. 2.) In a bowl, mix carrot puree and eggs until well blended. Add

water, if needed for 1 cup. 3.) Add liquid ingredients through the feed tube in a very slow,

but steady, stream. 4.) At this point, refer to your pasta machine's manual to achieve

optimum dough development and for instructions on how to extrude the dough.

Variations: Add 1/8 tsp. Nutmeg, Ginger, or 1 tsp. dill to dry ingredients

Contents ? 1997 ConAgra, Inc. For more information, contact us at [email protected]



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Recipe of the Day:


(Fri April 19th, 2019)

French Dip

Ingredients
3poundchuck roast, trimmed
2cupwater
1/2cupsoy sauce
1teaspoonrosemary, dried
1teaspoonthyme, dried
1teaspoongarlic powder
1eachbay leaf
3-4eachpeppercorns
8eachfrench rolls, split

Directions:

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.


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