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Category : Pasta Recipes
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Carrot Pasta Recipe

4 cups Eagle Mills Semolina for Pasta or Pasta

Flour 1 Tablespoon Oil

3/4 Carrot Puree*

2 large Eggs

Water to bring liquid to 1 cup

* Prepare carrot puree by cooking 5 medium carrots in water until soft. Drain cooking water and puree carrots in a blender or food processor. Allow puree to cool.

1.) Place dry ingredients into the mixing bowl of your pasta

maker; add oil. 2.) In a bowl, mix carrot puree and eggs until well blended. Add

water, if needed for 1 cup. 3.) Add liquid ingredients through the feed tube in a very slow,

but steady, stream. 4.) At this point, refer to your pasta machine's manual to achieve

optimum dough development and for instructions on how to extrude the dough.

Variations: Add 1/8 tsp. Nutmeg, Ginger, or 1 tsp. dill to dry ingredients

Contents ? 1997 ConAgra, Inc. For more information, contact us at [email protected]



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Recipe of the Day:


(Wed February 20th, 2019)

Banana Nut Bread(Quaker)

1 1/2 c Sifted all-purpose flour

2 ts Baking powder

1/2 ts Soda

1 t Salt

1/2 c Sugar

3/4 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/3 c Vegetable oil

2 Eggs -- beaten

1/3 c Buttermilk

2/3 c Mashed bananas

1/2 c Chopped nutmeats

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias


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