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Category : Main Dish Recipes
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Chicken a La Nancy Recipe

2 whole large chicken breasts

2 -4 tbsps. oil

1 clove garlic -- crushed

1/2 lemon with rind -- sliced thin

1/2 pound fresh mushrooms -- sliced

1 tablespoon flour

1/4 cup dry white wine

1 teaspoon salt

1/4 teaspoon fresh ground pepper

1/4 teaspoon oregano

14 ounce can whole artichoke hearts -- halved or quartered

rice pilaf or mixed white/wild rice

Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour, wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices.

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Recipe of the Day:

(Sat April 20th, 2019)

Chuckwagon Stew

2 1/2 lb Beef cubes.(5 cups)

2 T All-purpose flour

1 T Paprika

1 t Chili powder

2 t Salt

3 T Lard

2 x Sliced onions

1 x Clove garlic, minced

28 oz Can tomatoes

3 T Chili powder

1 T Cinnamon

1 t Ground cloves

1/2 t Dry chrushed red peppers

2 c Chopped potatoes

2 c Chopped carrots

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.