This is an example of a HTML caption with a link.



facebook twitter linkedin tumblr google

Search Recipes


Most Popular Recipes


Category : Main Dish Recipes
Ratings : 0
Comment(s) : 0

Coconut Shrimp with Calypso Punch Relish Dnsr3 Recipe

2 lb Shrimp-large w/ tails,

1 x Peeled and deveined

4 ea Eggs, large

1/2 c Honey

2 ts Cayenne pepper

1/2 ts Tabasco sauce

1 1/2 c Flour, all-purpose, sifted

1/2 c Cornstarch

1 tb Curry powder

4 c Bread ccrumbs, fine

2 c Coconut-unsweetened shredded

1 tb Orange zest, grated-thin top

1 x Layer of orange peel

5 c Canola oil, about

1 c Pineapple, fresh, diced fine

1 c Orange segments, diced fine

1/2 c Jicama, finely diced

1/4 c Red Onion, finely diced

1 tb Lime juice, fresh

1 tb Ginger, fresh, minced

1 tb Mint, fresh, minced

1 tb Jalapeno chili, minced, opt.

1 tb Honey

1 x Salt to taste

Wash and dry shrimp and set aside. Beat eggs, honey, cayenne pepper, and hot sauce together. When well beaten, pour into a shallow bowl. Combine flour, cornstarch and curry powder in a shallow bowl. Then, combine bread crumbs, coconut, and orange zest in a third bowl. Dip each shrimp into egg mixture, them the flour mixture. Again dip into the egg mixture and finally in the coconut bread crumbs. Set aside. Heat oil to 325 degrees in a deep fry pan over medium high heat. When temperature is reached, add coconut shrimp a few at a time and fry for about 3 minutes or until golden. Drain on paper towels. Serve hot with : 08/30/92 8:02 PM Calypso Punch Relish: Combine all ingredients in a non-reactive bowl. Cover and allow to marinate 30 minutes before serving. Adapted from "Hot!" by Judith Choate. Published in TimesDaily (Florence, Alabama) Wednesday, August 26, 1992. Formatted by Mary Dishongh Bowles.



Rate this recipe :

1   2   3  4   5  







Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):




Comments







Recipe of the Day:


(Sat April 20th, 2019)

Chuckwagon Stew

2 1/2 lb Beef cubes.(5 cups)

2 T All-purpose flour

1 T Paprika

1 t Chili powder

2 t Salt

3 T Lard

2 x Sliced onions

1 x Clove garlic, minced

28 oz Can tomatoes

3 T Chili powder

1 T Cinnamon

1 t Ground cloves

1/2 t Dry chrushed red peppers

2 c Chopped potatoes

2 c Chopped carrots

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.


Ad2