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Category : Main Dish Recipes
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Coconut Shrimp with Calypso Punch Relish Dnsr3 Recipe

2 lb Shrimp-large w/ tails,

1 x Peeled and deveined

4 ea Eggs, large

1/2 c Honey

2 ts Cayenne pepper

1/2 ts Tabasco sauce

1 1/2 c Flour, all-purpose, sifted

1/2 c Cornstarch

1 tb Curry powder

4 c Bread ccrumbs, fine

2 c Coconut-unsweetened shredded

1 tb Orange zest, grated-thin top

1 x Layer of orange peel

5 c Canola oil, about

1 c Pineapple, fresh, diced fine

1 c Orange segments, diced fine

1/2 c Jicama, finely diced

1/4 c Red Onion, finely diced

1 tb Lime juice, fresh

1 tb Ginger, fresh, minced

1 tb Mint, fresh, minced

1 tb Jalapeno chili, minced, opt.

1 tb Honey

1 x Salt to taste

Wash and dry shrimp and set aside. Beat eggs, honey, cayenne pepper, and hot sauce together. When well beaten, pour into a shallow bowl. Combine flour, cornstarch and curry powder in a shallow bowl. Then, combine bread crumbs, coconut, and orange zest in a third bowl. Dip each shrimp into egg mixture, them the flour mixture. Again dip into the egg mixture and finally in the coconut bread crumbs. Set aside. Heat oil to 325 degrees in a deep fry pan over medium high heat. When temperature is reached, add coconut shrimp a few at a time and fry for about 3 minutes or until golden. Drain on paper towels. Serve hot with : 08/30/92 8:02 PM Calypso Punch Relish: Combine all ingredients in a non-reactive bowl. Cover and allow to marinate 30 minutes before serving. Adapted from "Hot!" by Judith Choate. Published in TimesDaily (Florence, Alabama) Wednesday, August 26, 1992. Formatted by Mary Dishongh Bowles.

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Recipe of the Day:

(Wed February 20th, 2019)

Banana Nut Bread(Quaker)

1 1/2 c Sifted all-purpose flour

2 ts Baking powder

1/2 ts Soda

1 t Salt

1/2 c Sugar

3/4 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/3 c Vegetable oil

2 Eggs -- beaten

1/3 c Buttermilk

2/3 c Mashed bananas

1/2 c Chopped nutmeats

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.

Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias